Jockstar Posted July 23, 2006 Share Posted July 23, 2006 I havent made this dish for a couple years. But decided to do it last night. Very easy and tasty. Depending on how much you want then you can add more. 2 chopped onions. A half bottle of ketchup Chillie powder Lime juice Mint. Put the copped onions in a bowl and add the ketchup. Then the chillie depending on how hot you want it. 3 Limes squeesed in and then the mint. Not too much just a couple of sprinkles. Put in the fridge for a few hours to chill. When ready. Serve with nan, pompadom or even toast. Great and healthy. The wife loved them the other night wheh i made them, Link to comment Share on other sites More sharing options...
tutsiwarrior Posted July 23, 2006 Share Posted July 23, 2006 I havent made this dish for a couple years. But decided to do it last night. Very easy and tasty. Depending on how much you want then you can add more.2 chopped onions. A half bottle of ketchup Chillie powder Lime juice Mint. Put the copped onions in a bowl and add the ketchup. Then the chillie depending on how hot you want it. 3 Limes squeesed in and then the mint. Not too much just a couple of sprinkles. Put in the fridge for a few hours to chill. When ready. Serve with nan, pompadom or even toast. Great and healthy. The wife loved them the other night wheh i made them, I hear where you comin' from but the best curry houses I've been in in the UK use vinegar rather than ketchup... yes indeedy..smother your poppadum or chapatti with that mother and you're dancing before the vindaloo arrives to climax... Link to comment Share on other sites More sharing options...
suegha Posted July 29, 2006 Share Posted July 29, 2006 You could try sun-dried tomato paste instead of Ketchup, now that would be good! Link to comment Share on other sites More sharing options...
The Dan Sai Kid Posted July 29, 2006 Share Posted July 29, 2006 I havent made this dish for a couple years. But decided to do it last night. Very easy and tasty. Depending on how much you want then you can add more.2 chopped onions. A half bottle of ketchup Chillie powder Lime juice Mint. Put the copped onions in a bowl and add the ketchup. Then the chillie depending on how hot you want it. 3 Limes squeesed in and then the mint. Not too much just a couple of sprinkles. Put in the fridge for a few hours to chill. When ready. Serve with nan, pompadom or even toast. Great and healthy. The wife loved them the other night wheh i made them, You just know that any recipe that needs half a bottle of ketchup is going to be classy! Link to comment Share on other sites More sharing options...
Jockstar Posted July 30, 2006 Author Share Posted July 30, 2006 Try them. ######ing nice. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted August 4, 2006 Share Posted August 4, 2006 anyone know of a deli on upper sukh where you can get samosas and onion badjis to take away? the perfect picture of the 'together' falang...strolling down the boulevard with a greasy paper bag fulla the above, popping them into a wide cavity and munching aggressively and distaining the 'local cuisine'... BIB: 'them badjis are illegal between 1 an' 5 pm' falang: 'badjis?...I ain't got no badjis...I doan hafta show you no stinkin' badjis!!!' gunfire and other violence... Link to comment Share on other sites More sharing options...
jayenram Posted October 24, 2006 Share Posted October 24, 2006 anyone know of a deli on upper sukh where you can get samosas and onion badjis to take away? Make yer own Tutsi. Use the filling here: http://www.thaivisa.com/forum/index.php?sh...25416&st=30 anyone know of a deli on upper sukh where you can get samosas and onion badjis to take away? And here: http://www.thaivisa.com/forum/index.php?sh...25416&st=75 Link to comment Share on other sites More sharing options...
davidjtayler Posted October 24, 2006 Share Posted October 24, 2006 anyone know of a deli on upper sukh where you can get samosas and onion badjis to take away? Make yer own Tutsi. Use the filling here: http://www.thaivisa.com/forum/index.php?sh...25416&st=30 anyone know of a deli on upper sukh where you can get samosas and onion badjis to take away? And here: http://www.thaivisa.com/forum/index.php?sh...25416&st=75 Those bhajis look boooootiful .. quick question .. how to make the yellow sauce to go with them ? Link to comment Share on other sites More sharing options...
jayenram Posted October 24, 2006 Share Posted October 24, 2006 Those bhajis look boooootiful .. quick question .. how to make the yellow sauce to go with them ? You've got me there. However, try mixing some fresh chopped mint and ground roasted cumin seeds with yoghurt as per: 10 fl oz (285 ml) plain yoghurt 1 tblsp finely chopped fresh mint 1/4 tsp ground roasted cumin seeds pinch of red chili powder 1/2 tsp salt ground black pepper I suppose if you want it yellow, you could add a little ground turmeric Link to comment Share on other sites More sharing options...
davidjtayler Posted October 24, 2006 Share Posted October 24, 2006 Those bhajis look boooootiful .. quick question .. how to make the yellow sauce to go with them ? You've got me there. However, try mixing some fresh chopped mint and ground roasted cumin seeds with yoghurt as per: 10 fl oz (285 ml) plain yoghurt 1 tblsp finely chopped fresh mint 1/4 tsp ground roasted cumin seeds pinch of red chili powder 1/2 tsp salt ground black pepper I suppose if you want it yellow, you could add a little ground turmeric Thanks .. Ill let you know how it goes. Link to comment Share on other sites More sharing options...
.thumb.jpg.2e7182ea6c595e457e700fe3a3766fa3.jpg)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now