Issangeorge Posted November 24, 2014 Share Posted November 24, 2014 There is a Vietnamese dish, that uses a thing wrap, they are so thing quite often you have to soak them in water to separate them. You then stuff them with various items that come with the dish, a type of sausage is one, garlic another and I believe chillies. You roll it, dip it in sauce and eat it. It is very good, but I don't know the name, anyone know the name? Link to comment Share on other sites More sharing options...
hanno Posted November 24, 2014 Share Posted November 24, 2014 The rice paper is "banh trang" and various fillings can be used. 1 Link to comment Share on other sites More sharing options...
Issangeorge Posted November 24, 2014 Author Share Posted November 24, 2014 Thank you. Link to comment Share on other sites More sharing options...
DogNo1 Posted November 24, 2014 Share Posted November 24, 2014 Right. And if the rice paper is stuffed with a certain mixture of crab, shrimp, mushrooms, etc., and is deep fried it is the famous Vietnamese delicacy Cha Gio which is dipped into a delicious sauce made with Nuoc Mam (fish sauce.) BTW, the various Vietnamese restaurants in Orange County, CA are probably better than many in Vietnam. Link to comment Share on other sites More sharing options...
canman Posted November 25, 2014 Share Posted November 25, 2014 Right. And if the rice paper is stuffed with a certain mixture of crab, shrimp, mushrooms, etc., and is deep fried it is the famous Vietnamese delicacy Cha Gio which is dipped into a delicious sauce made with Nuoc Mam (fish sauce.) BTW, the various Vietnamese restaurants in Orange County, CA are probably better than many in Vietnam. Excellent user name for discussing VN food Link to comment Share on other sites More sharing options...
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