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Tea or Coffee? What is your choice? Why? Brands?


fang37

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There has been an avalanche of coffee shops worldwide.

Tea - India, China & UK.

I am a coffee man - not too strong. Sugar - 1/2 teaspoon. Milk - minimal.

Your story?

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tea - Ahmed english breakfast tea, little milk, 1/2 teaspoon sugar. Why : price, taste not over strong but rich favour, value for money.

coffee - Moccona select, white with 1 sugar. Why : taste is reasonable for the price.

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Black coffee without sugar, 15 cups a day.

The same, but with a hint of honey.
I buy in Chiang mai by 5 kilos every 2 months. Arabica of course
And if friend Fang knows a good address I would like to take 10 kilos passing by his nice city.
cafe-moka-sidamo-vrac-1-kg.jpg
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Le café noir sans sucre, 15 tasses par jour.

Le même, mais avec un soupçon de miel.
Je achète à Chiang Mai par 5 kilos tous les 2 mois. Arabica de cours
Et si un ami Fang connaît une bonne adresse, je voudrais prendre 10 kilos en passant par sa belle ville.
cafe-moka-sidamo-vrac-1-kg.jpg

The same, but with a spoon of ''Honey''..

I buy in ''Chang Mai'' 5 kilos and it lasts 2 months.., and its Arabic.

and if a ''Farang' knows a good supplier i would buy 10 kilos.. and ''Chang Mai'' is a beautiful town.....

Translation over..

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LOS - coffee - too many options.

being a taff i should like a cup of char YUK.

2AM every day a cup of duang dee black plus 3cologran low cal.sweetners.

met a coffee bean importer yr.2000 and he gave me some of the best coffee in the WORLD PEABERRY.

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