bendetwile2 Posted March 23, 2016 Share Posted March 23, 2016 I am looking to make some farmers cheese and am looking for the best place to find a cheese mold (plastic with holes) and cheese making accessories. Thanks for your help! Link to comment Share on other sites More sharing options...
Thian Posted March 23, 2016 Share Posted March 23, 2016 Maybe a small coulander from Daiso or Tesco can do the job? Link to comment Share on other sites More sharing options...
steven100 Posted March 23, 2016 Share Posted March 23, 2016 yes, maybe a hotel accessory cooking utensils supplier .... Link to comment Share on other sites More sharing options...
DLock Posted March 23, 2016 Share Posted March 23, 2016 Best place to find cheese mold is probably at the back of my fridge. Best place to find cheese mould is probably somewhere that sells kitchen utensils. You don't say where you are so it's hard to give any more than general advice. If you want the mold from my fridge, just let know.... Link to comment Share on other sites More sharing options...
evadgib Posted March 23, 2016 Share Posted March 23, 2016 Lazada? EBay? bhat & sold? Link to comment Share on other sites More sharing options...
opalred Posted March 23, 2016 Share Posted March 23, 2016 underpants Link to comment Share on other sites More sharing options...
jaiyenyen Posted March 25, 2016 Share Posted March 25, 2016 Do you mean 'Mold" as in stilton or Danish Blue cheese? if so, I can't help. If you mean something to allow the cheese to drain after removing it from the whey, then I might have an answer. First of all, where are you? Thailand, or overseas? I live in Bangkok and make farmers cheese all the time. I have no special equipment, just a heavy bottomed saucepan, large slotted spoon and a cheap collander. I got my collander from Tesco, it's very basic, with a handle and small holes. It actually looks home-made. I've also seen these at the local markets so it shouldn't be difficult to find. Boil your milk Add your lemon juice or vinegar Allow the curds to form Remove them from the whey with the slotted spoon Drain them for 30 minutes in the collander Put it in a bowl Add garlic, herbs etc and mix well with a fork Put the bowl in the fridge. Link to comment Share on other sites More sharing options...
PhuketFarang Posted May 27, 2018 Share Posted May 27, 2018 Feta, Ricotta, and Gouda molds at http://ThaiArtisanFoods.com Link to comment Share on other sites More sharing options...
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