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Where to find cheese mold?


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Best place to find cheese mold is probably at the back of my fridge.

Best place to find cheese mould is probably somewhere that sells kitchen utensils.

You don't say where you are so it's hard to give any more than general advice.

If you want the mold from my fridge, just let know....

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Do you mean 'Mold" as in stilton or Danish Blue cheese? if so, I can't help.

If you mean something to allow the cheese to drain after removing it from the whey, then I might have an answer.

First of all, where are you? Thailand, or overseas?

I live in Bangkok and make farmers cheese all the time. I have no special equipment, just a heavy bottomed saucepan, large slotted spoon and a cheap collander. I got my collander from Tesco, it's very basic, with a handle and small holes. It actually looks home-made. I've also seen these at the local markets so it shouldn't be difficult to find.

Boil your milk

Add your lemon juice or vinegar

Allow the curds to form

Remove them from the whey with the slotted spoon

Drain them for 30 minutes in the collander

Put it in a bowl

Add garlic, herbs etc and mix well with a fork

Put the bowl in the fridge.

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  • 2 years later...

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