What are you eating? (food porn)

[anotheruser 3,341]

This is a place to put pictures of what you have made lately at home. Obviously you can cheat a little and order things out to add to the picture but it should be mostly your own creation. I bought a grill and did some teppanyaki the other night.

It is a pretty traditional meal and easy to make. The main thing is to set up the place settings before you serve it. Wipe the Kobe steaks with a paper towel to make sure there is no moisture and sear them shut on hot with no oil or seasoning of any kind. It tastes very good and what I like about it is you don't need to do anything out of the ordinary, it is dead simple to cook. Dip it in a Japanese sesame steak sauce and enjoy.

Add a bit of sake which can be either chilled or warm depending on your mood and you have a very good meal that is very easy to do at home. The ribeye Wagyu and striploin are from Passiondelivery. The sushi is from Kaisen and is on Foodpanda. So let's have a nice thread about nice food at home and if possible say where you were able to buy the ingredients or some tips on what your personal take is on the dish. This is my personal take on Japanese style teppanyaki at home. In this case the flavors speak on their own.

For a fuller steak I would recommend the ribeye wagyu but if you are going to slice it teppan style as I did I suggest the striploin.

The tamagawa tokubetsu junmai is very smooth and a pure sake with no distilled spirits or alcohol added. Where ever you buy your sake, junmai is just a type that means pure rice with no additives.

Isetan is a very nice place to go and their staff are also helpful. It is a very colorful place to shop. For the people that will come just to say how much better they eat for cheaper, that is fine but I think you should provide a picture to respond to this thread. Show us what we can put together in Thailand. I know there are some greats cooks that dwarf what I can do. This is the thread for good food and good booze shared with friends.

Edited June 27, 2016 by anotheruser

[anotheruser 3,341]

Pasties stuffed with lamb, served with whipped garlic potatoes and broccoli smothered in cheese sauce. The Pasty is from Passiondelivery and the rest is just from Tops and the usual places. I am normally quite fussy about the pastry and the fact that this is a frozen pasty yet came out so incredibly good surprised me. Also of note is that they don't skimp on the lamb and fillings, with a side dish it is easily enough for a meal.

This is the real deal for those looking for their pasty fix at home. It is as good or better than anything an english pub is serving. The price is also really reasonable, at 160 Baht it is actually less than some frozen things at Villa that do not compare in taste and texture. Before anybody gets snarky I do not work for Passiondelivery and have just recently started ordering things from them so thought I would share some of my first impressions of their goods.

I could have cleared the clutter off the table but I was hungry and there was simply just no time for that.

[tifino 3,275]

I microwaved an egg for the missus just now.....

...the first thing little issan girl has ever eaten that's falang-sami-made, without complaining...

couldn't get a commemorative photo, as there was nothing left, and so quickly too??

[White Christmas13 3,702]

Just eating Nat Chanapa but can't post a pic of that

[anotheruser 3,341]

I microwaved an egg for the missus just now.....

...the first thing little issan girl has ever eaten that's falang-sami-made, without complaining...

couldn't get a commemorative photo, as there was nothing left, and so quickly too??

Sounds like it was quite the treat for her! She is one lucky girl!

[Michaelaway 375]

I microwaved an egg for the missus just now.....

...the first thing little issan girl has ever eaten that's falang-sami-made, without complaining...

couldn't get a commemorative photo, as there was nothing left, and so quickly too??

Sounds like it was quite the treat for her! She is one lucky girl!

So is Nat Chanapa...

[orchidlady 275]

Anotheruser, in the second pic the sliced beef, is that cooked meat or waiting to be cooked- looks way too rare to eat?

[wayned 4,857]

Ham, home cured, cooked and thinly sliced), quiche, pineapple unsidedown cake, irish soda bread with raisnins , rare steak and on and on. All made with local ingredients except the steak which was a tomahawk fro Passion delivery.

[carib102 138]

A simple taco al pastor style with homemade cheese (queso fresco) and pico de gallo.

[carib102 138]

My favorite Buffalo chicken wings. Always a good go to recipe.

[captainhornblower 204]

Don't we get enough of this on Facebook without it starting up on TV as well!!

[manfredtillmann 1,080]

Don't we get enough of this on Facebook without it starting up on TV as well!!

some people don't have facebook accounts.

[hdkane 1,167]

wow...you all eat very well...when i read this post, i was eating a dinner of potato chips and chicken i bought at the market...you're living life well...

[kenk24 3,677]

I just finished a small bowl of greek yogurt and muesli [not very photogenic] but looking at the photos, now I am really hungry...

Can someone tell me where I can get tofu that tastes like and has consistency of chicken? I have had it in a Vegetarian restaurant in Bkk, but don't know where to purchase it...

[Wasima 43]

Food looks delicious and your table setting looks great too . Will post pics of tonights' supper sometime tomorrow... but don't get excited. I ordered Thai take-aways lol... but I don't live in Thailand... Will take pic of the snacks too... will all be Cape Malay goodies.