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What are you eating? (food porn)

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23 hours ago, Naam said:

how are you doing losing weight? i lost since jan1 19.5kg (from 97 to 77.5). another 2.5kg to go.

 

Well done, wish I had your will power. I've been stuck on around 80kgs for the past few years so I'm not too concerned. Stick at it.

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5 hours ago, d123 said:

 

Well done, wish I had your will power. I've been stuck on around 80kgs for the past few years so I'm not too concerned. Stick at it.

my height is 1.80, i.e. 80kg would be ok for me too. but for the last 15 years even reaching 85kg was a distant dream till i managed this year and that without suffering or applying a lot of will power. all what i do is eating small portions but 12-15 times a day. and that without counting calories or any other restrictions. in fact i enjoy my "diet" very much.

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left saudi 27 Sept at 87kgs after losing 13kgs since May...

 

just weighed meself...96kgs...

 

no more islamic mysticism in the rice paddies of central Thailand...

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Favorite snack while watching TV:

 

IMG_1286.JPG

 

IMG_1288.JPG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastry: frozen from Makro

Sausage: 50% beef, 50% pork, grinded through 4 mm plate, seasoned with pepper, salt, nutmeg, onion and garlic. Mix with beaten egg and breadcrumbs to improve structure.

 

Bake sausage in pan first otherwise your oven will be full of melted fat (and it will prevent your pastry to bake well). Freezes well (unbaked)

 

Probably not recommended if you're on a diet :smile:

 

 

 

 

 

Edited by U235
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5 hours ago, tutsiwarrior said:

left saudi 27 Sept at 87kgs after losing 13kgs since May...

just weighed meself...96kgs...

no more islamic mysticism in the rice paddies of central Thailand...

off topic but "food" connected. perhaps you can help Tutsi? my best friend is living with his señora in Cochabamba but visiting me three times a year in Thailand. twice he brought a small amount of round chillies (diameter ~5mm) which taste most beautiful. according to his maid the chillies are not available in the market. they grow wild on a single small bush in their garden but might be available in La Paz. any idea concerning this?

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On 11/9/2016 at 0:47 PM, Familyonthemove said:

A bit of posh food porn ....

Salmon cornets and chicken with wild mushrooms.  Vogue, Chong Nonsi.

 

Vogue 1.JPG

 

Normally this thread is supposed to be for what you make yourself. 

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3 hours ago, Naam said:

off topic but "food" connected. perhaps you can help Tutsi? my best friend is living with his señora in Cochabamba but visiting me three times a year in Thailand. twice he brought a small amount of round chillies (diameter ~5mm) which taste most beautiful. according to his maid the chillies are not available in the market. they grow wild on a single small bush in their garden but might be available in La Paz. any idea concerning this?

 

the only chiles that I know are the local CBBA ones called locoto which are available everywhere, they are about 2 - 3cm and not spherical...never did spend much time in La Paz...my aunts made their own salsa called llacua in quechua and I developed a taste for picante at an early age...

 

but I stay away from the local stuff in Thailand which is used indiscriminately and is not pleasing...

 

have yer friend bring some seeds from the bush in his garden and plant some at home...I grew some locoto in California and also a spice called quirquina (ubiquitous, the cochabambinos put it in everything) which both did very well...

 

 

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Something different...

 

Roasted pork ribs in oven:

Copy of 20160810_195137.jpg

 

Here served with fried "forest style" (mushrooms, garlic) potatoes and green salad:

Copy of 20160810_201556.jpg

 

And don't forget french mustard!

:P

 

 

 

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17 hours ago, anotheruser said:

Naam just post food and what you eat isn't caviar, it is called roe. I love you.

save your lectures, learn and repent! love you too :smile:

 

https://www.google.co.uk/search?hl=en&as_q=trout+kaviar&as_epq=&as_oq=&as_eq=&as_nlo=&as_nhi=&lr=&cr=&as_qdr=all&as_sitesearch=&as_occt=any&safe=images&as_filetype=&as_rights=

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14 hours ago, tutsiwarrior said:

have yer friend bring some seeds from the bush in his garden and plant some at home..

we did that a week ago.

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1 hour ago, Naam said:

we did that a week ago.

 

use the resulting seeds and multiply and then you can offer 'Prof Naam's organic Cochabamba llacua'...the punter's curiosity alone should be enough to guarantee outrageous success...the next bolivian - andean superfood, like quinoa...

 

50 years ago quinoa was the basic ingredient in an andean campesino gruel called lawa to which one would add leftover spuds, any sort of animal offal and served with lots of the local salsa...then later it's nutritional value was discovered and the marketing people went to work on it and etc...I quite liked lawa for breakfast (without the offal) with nice fresh crispy bread that they called marraqueta in Cochabamba; a solid meal that would keep you goin' until almuerzo...


 

 

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