Rhys Posted June 7, 2022 Share Posted June 7, 2022 Lentil and chick pea pasta...with tomato sauce and assorted veggies, garlic, onion, bell peppers, spices as well. Link to comment Share on other sites More sharing options...
Lacessit Posted June 7, 2022 Share Posted June 7, 2022 2 hours ago, BritManToo said: Made mince and onion pasties for lunch. Six of them? How many did you eat in one sitting? Link to comment Share on other sites More sharing options...
BritManToo Posted June 7, 2022 Share Posted June 7, 2022 3 hours ago, Lacessit said: Six of them? How many did you eat in one sitting? Made 7, ate 2 (which was 1/2 too many) Cost about 15bht each, minced pork, chopped onion, mushrooms, bell peppers, gravy ganules, mustard powder, salt, pepper and the pasty all purpose flour, solid soy oil, and a dash of milk. Link to comment Share on other sites More sharing options...
Lacessit Posted June 7, 2022 Share Posted June 7, 2022 28 minutes ago, BritManToo said: Made 7, ate 2 (which was 1/2 too many) Cost about 15bht each, minced pork, chopped onion, mushrooms, bell peppers, gravy ganules, mustard powder, salt, pepper and the pasty all purpose flour, solid soy oil, and a dash of milk. Sounds like you know what you are doing in the kitchen. Link to comment Share on other sites More sharing options...
Lemsta69 Posted June 7, 2022 Share Posted June 7, 2022 Aussie Wagyu cheeseburger. Roadhouse BBQ cnr Suriyawong and Rama See. 345++ so not for the hoi polloi ???????????? Link to comment Share on other sites More sharing options...
Mutt Daeng Posted June 8, 2022 Share Posted June 8, 2022 16 hours ago, BritManToo said: Made mince and onion pasties for lunch. They look great @BritManToo Link to comment Share on other sites More sharing options...
james.d Posted June 8, 2022 Share Posted June 8, 2022 11 hours ago, BritManToo said: Made 7, ate 2 (which was 1/2 too many) Cost about 15bht each, minced pork, chopped onion, mushrooms, bell peppers, gravy ganules, mustard powder, salt, pepper and the pasty all purpose flour, solid soy oil, and a dash of milk. BritManToo, is the solid soy oil the King shortening I've seen in Foodland? Link to comment Share on other sites More sharing options...
BritManToo Posted June 8, 2022 Share Posted June 8, 2022 23 minutes ago, james.d said: BritManToo, is the solid soy oil the King shortening I've seen in Foodland? I use Samson Gold (sorry palm not soy), but I think they're all much the same. Any solid fat is good for pastry, use less than the pastry recipe suggests. Most pastry recipes suggest 33% fat, but I'd say more like 20%. Link to comment Share on other sites More sharing options...
CLW Posted June 8, 2022 Share Posted June 8, 2022 10 hours ago, james.d said: BritManToo, is the solid soy oil the King shortening I've seen in Foodland? I'm using that one for pies because I want to avoid palm oil. Works fantastic Link to comment Share on other sites More sharing options...
youreavinalaff Posted June 10, 2022 Share Posted June 10, 2022 On 6/8/2022 at 1:46 AM, BritManToo said: I use Samson Gold (sorry palm not soy), but I think they're all much the same. Any solid fat is good for pastry, use less than the pastry recipe suggests. Most pastry recipes suggest 33% fat, but I'd say more like 20%. I'm old school. Lard is the way to go.???????????? Link to comment Share on other sites More sharing options...
Yellowtail Posted June 10, 2022 Share Posted June 10, 2022 4 hours ago, youreavinalaff said: I'm old school. Lard is the way to go.???????????? Try ghee.... Link to comment Share on other sites More sharing options...
james.d Posted June 10, 2022 Share Posted June 10, 2022 On 6/8/2022 at 6:23 PM, CLW said: I'm using that one for pies because I want to avoid palm oil. Works fantastic Inspired by BritManToo's pasties, I'll pick up Kings shortening in Foodland tomorrow. Care to share your shortcrust ratios please? Link to comment Share on other sites More sharing options...
youreavinalaff Posted June 10, 2022 Share Posted June 10, 2022 34 minutes ago, Yellowtail said: Try ghee.... Lard gives a lovely crispy crust. I do add a little butter for taste. Link to comment Share on other sites More sharing options...
KhunLA Posted June 10, 2022 Share Posted June 10, 2022 NY Style Pizza ฿399 (Pizza Co) Link to comment Share on other sites More sharing options...
Yellowtail Posted June 10, 2022 Share Posted June 10, 2022 1 hour ago, youreavinalaff said: Lard gives a lovely crispy crust. I do add a little butter for taste. I have not tried the ghee for baking, but I love popping corn with it Link to comment Share on other sites More sharing options...
CLW Posted June 11, 2022 Share Posted June 11, 2022 17 hours ago, james.d said: Inspired by BritManToo's pasties, I'll pick up Kings shortening in Foodland tomorrow. Care to share your shortcrust ratios please? I'm using some basic recipe from King Arthur flour website. I think it's called easy pie base or something Link to comment Share on other sites More sharing options...
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