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What are you eating? (food porn)


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Ham, home cured, cooked and thinly sliced), quiche, pineapple unsidedown cake, irish soda bread with raisnins , rare steak and on and on. All made with local ingredients except the steak which was a

So far this week. Greek style pork chops, marinaded and cooked over charcoal. Followed the next day by a rather large pile of calamari fritti. Delicious. Rib chops were large and around 85 baht e

For tonight we have a lovely piece of corned silverside.  Salt beef as it's known in the UK was always a family favourite when I was a boy. Hard to beat a good old fashioned boiled dinner with hot Eng

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4 hours ago, Naam said:

taking out the seeds creates mash!

No it doesn't.  It creates a tomato without seeds used in most upscale cuisines. Most cultures have at least two styles of cooking.  Classical and provincial.  Seeded tomatoes are used in the classical style.   Haute cuisine  vs Cuisine bourgeoise.  

tomato.jpg

Edited by xyznot
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