Naam 14,106 Posted February 9, 2018 Share Posted February 9, 2018 10 minutes ago, xyznot said: No it doesn't. must be a class thing. i have already established that in our main house tomatoes are eaten with seeds. will check later how they cook in the staff house. i hope they take out the seeds otherwise the attribute classy or classical might not apply to our household... a truly awful thought! Link to post Share on other sites
xyznot 28 Posted February 9, 2018 Share Posted February 9, 2018 9 minutes ago, Naam said: must be a class thing. i have already established that in our main house tomatoes are eaten with seeds. will check later how they cook in the staff house. i hope they take out the seeds otherwise the attribute classy or classical might not apply to our household... a truly awful thought! The rest of my post. No it doesn't. It creates a tomato without seeds used in most upscale cuisines. Most cultures have at least two styles of cooking. Classical and provincial. Seeded tomatoes are used in the classical style. Haute cuisine vs Cuisine bourgeoise. It is a cooking thing. Thai cuisine is also different between farmers and the privileged folks. A-harn Chao Wang, meaning food for people living in the palace. The dishes are prepared to please the eye and the palate always, with a lot of attention to details As convenient to eat as possible: vegetables cut into bite size so you won't have to cut them again on your plate, the prawn head removed, the long vegetables tied into a knot (therefore no cutting on your plate is required) etc. A book written by a royal chef, who cooked for princes and princesses, mentioned that the whole fish was served boneless... not fillet but someone spent time removing bones from the whole fish! The rule of thumb is that everything on the plate must be edible. Link to post Share on other sites
Popular Post wayned 5,817 Posted February 9, 2018 Popular Post Share Posted February 9, 2018 I just went and talked to my cook! He said that if he is going to cook with tomatoes other than stir fry he hot peels them and doesn't remove the seeds. When the tomatoes are used for sandwiches, stir fry or salads, he cold peels them with a sharp knife. The seeds are usually only removed if there is a large white core in the tomato. If they are going to be used for sandwiches he usually slices them earlier in the day and puts them in a plastic container with some sliced onions and a little wine vinegar, olive oil and Italian seasoning to improve the flavor. He also says that he brought a couple of those nice looking big tomatoes in the market a few years ago and when he cut into them they were dry rotted. During the conversation I did have a chance to clean the bathroom mirror and he actually had the audacity to ask for a raise! 2 1 Link to post Share on other sites
siamcrut 436 Posted February 9, 2018 Share Posted February 9, 2018 Foodporn [emoji6] Link to post Share on other sites
Skeptic7 4,372 Posted February 9, 2018 Share Posted February 9, 2018 For what it's worth...surely not much... ...my vote... NEVER remove seeds from tomatoes...no need, unless making puree. However, I do usually remove the "core" from the top 1/3 - 1/2...though not necessary and GF never does. Link to post Share on other sites
xyznot 28 Posted February 9, 2018 Share Posted February 9, 2018 1 minute ago, Skeptic7 said: For what it's worth...surely not much... ...my vote... NEVER remove seeds from tomatoes...no need, unless making puree. However, I do usually remove the "core" from the top 1/3 - 1/2...though not necessary and GF never does. Some people eat the poop in shrimp. Others like coffee beans picked out of cat poop. It is all a matter of taste and how you were raised. My father ate Limburger cheese and my dog loves Stilton Cheddar. Of course my dog likes old baby diapers too. Link to post Share on other sites
Skeptic7 4,372 Posted February 9, 2018 Share Posted February 9, 2018 9 minutes ago, xyznot said: Some people eat the poop in shrimp. Others like coffee beans picked out of cat poop. It is all a matter of taste and how you were raised. My father ate Limburger cheese and my dog loves Stilton Cheddar. Of course my dog likes old baby diapers too. Well, for what it's worth from the resident (token) vegan... ...in over a year and a half and 135 pages... ...your post wins the "Gross Post Award" ! Bon appetit 1 Link to post Share on other sites
wayned 5,817 Posted February 9, 2018 Share Posted February 9, 2018 24 minutes ago, Skeptic7 said: For what it's worth...surely not much... ...my vote... NEVER remove seeds from tomatoes...no need, unless making puree. However, I do usually remove the "core" from the top 1/3 - 1/2...though not necessary and GF never does. Are you related to the POTUS? The first word of your statement is NEVER and the eight word is UNLESS! You can't have both!! Link to post Share on other sites
mogandave 7,247 Posted February 9, 2018 Share Posted February 9, 2018 I never comment on posts unless they're silly. 2 Link to post Share on other sites
Naam 14,106 Posted February 9, 2018 Share Posted February 9, 2018 4 hours ago, wayned said: I just went and talked to my cook! i asked our gardener whether he removes the seeds from tomatoes before eating and his answer was "are you feeling well Sahib?" Link to post Share on other sites
xyznot 28 Posted February 9, 2018 Share Posted February 9, 2018 5 minutes ago, Naam said: i asked our gardener whether he removes the seeds from tomatoes before eating and his answer was "are you feeling well Sahib?" I asked my Indian doctor and he said, " Sahib, carefully slice the tomato in half around what would be the equator line so that one half has the stem and one half has the bottom. Then use a ¼ teaspoon, or another small spoon, and scoop the tomato seeds out and discard them. Don’t scrape too deeply into the flesh of the tomato. The seeds carry much of the acid content of the tomato plant, so removing them altogether is a great way to reduce the acidity and your stomach won't be bothered by excessive acidity. Link to post Share on other sites
Naam 14,106 Posted February 9, 2018 Share Posted February 9, 2018 the tastiest part of a tomato: 1 Link to post Share on other sites
xyznot 28 Posted February 9, 2018 Share Posted February 9, 2018 3 minutes ago, Naam said: the tastiest part of a tomato: Jack Sprat could eat no fat. His wife could eat no lean. And so between them both, you see, They licked the platter clean. I assume you married a hi so lady who only ate tomatoes with seeds removed and lived happily ever after. Link to post Share on other sites
Naam 14,106 Posted February 9, 2018 Share Posted February 9, 2018 6 minutes ago, xyznot said: I assume you married a hi so lady who only ate tomatoes with seeds removed and lived happily ever after. and i assume you might have had one glass too much which impaired your logical thinking. 1 Link to post Share on other sites
xyznot 28 Posted February 9, 2018 Share Posted February 9, 2018 2 minutes ago, Naam said: and i assume you might have had one glass too much which impaired your logical thinking. Made without the seeds. Link to post Share on other sites
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