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What are you eating? (food porn)

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2 hours ago, Naam said:

what are the two leaches doing on that plate?

steamed leeches are a little known issan delicacy...mash up and spread on toast and make a sarnie with the scotch eggs, in true 'fusion cuisine' fashion...

 

or, could be brown sauce configured to look like leeches...dem folks in the UK like to put brown sauce on most things...

 

 

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3 hours ago, Michaelaway said:

I'm voting for brown sauce...

oh yeah......pork was short of seasoning, do better next time. At least the eggs were still runnyish.

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spacing out in front of the laptop screen and then de debbil comes and perches on my shoulder 'say, man...ain't there sumpin' that you should be thinkin' about doin?' and then my mind wanders back to the toms, eggplant and tatties that I got in the fridge and a can of canellini beans that I got from makro a few weeks ago...

 

wash all veges and then quickly chop onions and garlic and fresh chiles...dip the toms in hot water to peel them and then use a neutral oil (safflower) to saute the onions, garlic and chiles in the soup pot...toss in 'the big three' cumin coriander and tumeric and simmer, then peel the toms and add to the pot and smash around a bit...let simmer fer about 10 mins then add the diced tatties with a stock cube and simmer fer about 15 mins...check the potatoes (mash gently with a fork) then if OK add the chopped eggplant and the beans and simmer fer 15 mins...then bob's yer uncle if ye got the timings right (the tatties and eggplant can turn into mush if yer not careful)...sure would be nice to have some nice crusty bread to eat it with...but I'm just this side of paradise...

 

try out some of yer favorite recipes offa the top of yer head to see what you come up with...we all need confidence in the kitchen...

 

 

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we even got a special kweiteo pot for he preparation of the broth (most important) and then an insert for the noodles that you do for individual bowls...and then someone wakes up in the morning with a vision and gets the broth going and then a few hours later things are ready to eat...

 

tutsi is unaware and downstairs with the laptop and then a vision of delight appears on the stairs (usually one of the delectable 20 something long legged nieces in tiny shorts who was educated in Paris) with the goods in hand...'kweiteo, monsieur?'...

 

oooh la la...

 

 

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2 hours ago, tutsiwarrior said:

we even got a special kweiteo pot for he preparation of the broth (most important) and then an insert for the noodles that you do for individual bowls...and then someone wakes up in the morning with a vision and gets the broth going and then a few hours later things are ready to eat...

 

tutsi is unaware and downstairs with the laptop and then a vision of delight appears on the stairs (usually one of the delectable 20 something long legged nieces in tiny shorts who was educated in Paris) with the goods in hand...'kweiteo, monsieur?'...

 

oooh la la...

 

 

I'm having what you're having! Bon** appetit! 😜

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Couple of spicy Thai salads for lunch these past few days. Traditional Somtam (top) and the cucumber version (tam daeng) underneath. Scrumptious light fare for the oppressive April heat. My mouth is still on fire! 🌶️

 

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Had some friends from Bangkok came to see us for a few days , showed them the usual sights and I cook Japanese buffet ..

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I cooked them Italian food as well . They enjoyed it as it ws the first time they had eaten it ..

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I also cooked the a smoked salmon with egg breakfast .They really liked to trying the western food . They also like my Italian(elba) oven , as they have seen a 3 different ovens in one . They did not want to leave ...I am sure they will come again

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4 hours ago, kevvy said:

I also cooked the a smoked salmon with egg breakfast .They really liked to trying the western food . They also like my Italian(elba) oven , as they have seen a 3 different ovens in one . They did not want to leave ...I am sure they will come again

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Where did you buy the oven?

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Posted (edited)

I got it from Bangkok. My wife will look up the supplier today for you and let you know .It has a rotisserie oven in it as well. IT has two electric hotplates and 6 gas burners

Cheers

Edited by kevvy

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8 hours ago, wayned said:

Where did you buy the oven?

phone number ....023619035 to 023619042

email thiptanaporn.equiry@gmail.com

thiptanaporn co.Ltd ......webpage

cheers

kevvy

 

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