Jump to content

What are you eating? (food porn)


Recommended Posts

3 hours ago, Lacessit said:

Six of them? How many did you eat in one sitting?

Made 7, ate 2 (which was 1/2 too many)

Cost about 15bht each, minced pork, chopped onion, mushrooms, bell peppers, gravy ganules, mustard powder, salt, pepper and the pasty all purpose flour, solid soy oil, and a dash of milk. 

  • Like 1
Link to comment
Share on other sites

28 minutes ago, BritManToo said:

Made 7, ate 2 (which was 1/2 too many)

Cost about 15bht each, minced pork, chopped onion, mushrooms, bell peppers, gravy ganules, mustard powder, salt, pepper and the pasty all purpose flour, solid soy oil, and a dash of milk. 

Sounds like you know what you are doing in the kitchen.

  • Thanks 1
Link to comment
Share on other sites

11 hours ago, BritManToo said:

Made 7, ate 2 (which was 1/2 too many)

Cost about 15bht each, minced pork, chopped onion, mushrooms, bell peppers, gravy ganules, mustard powder, salt, pepper and the pasty all purpose flour, solid soy oil, and a dash of milk. 

BritManToo, is the solid soy oil the King shortening I've seen in Foodland?

  • Like 1
Link to comment
Share on other sites

23 minutes ago, james.d said:

BritManToo, is the solid soy oil the King shortening I've seen in Foodland?

I use Samson Gold (sorry palm not soy), but I think they're all much the same.

Any solid fat is good for pastry, use less than the pastry recipe suggests.

Most pastry recipes suggest 33% fat, but I'd say more like 20%.

Edited by BritManToo
  • Thanks 1
Link to comment
Share on other sites

10 hours ago, james.d said:

BritManToo, is the solid soy oil the King shortening I've seen in Foodland?

I'm using that one for pies because I want to avoid palm oil. Works fantastic

  • Thanks 1
Link to comment
Share on other sites

On 6/8/2022 at 1:46 AM, BritManToo said:

I use Samson Gold (sorry palm not soy), but I think they're all much the same.

Any solid fat is good for pastry, use less than the pastry recipe suggests.

Most pastry recipes suggest 33% fat, but I'd say more like 20%.

I'm old school. Lard is the way to go.????????????

Link to comment
Share on other sites

On 6/8/2022 at 6:23 PM, CLW said:

I'm using that one for pies because I want to avoid palm oil. Works fantastic

Inspired by BritManToo's pasties, I'll pick up Kings shortening in Foodland tomorrow.

Care to share your shortcrust ratios please?

  • Like 1
Link to comment
Share on other sites

17 hours ago, james.d said:

Inspired by BritManToo's pasties, I'll pick up Kings shortening in Foodland tomorrow.

Care to share your shortcrust ratios please?

I'm using some basic recipe from King Arthur flour website. I think it's called easy pie base or something

  • Thanks 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.





×
×
  • Create New...