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What are you eating? (food porn)


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Ham, home cured, cooked and thinly sliced), quiche, pineapple unsidedown cake, irish soda bread with raisnins , rare steak and on and on. All made with local ingredients except the steak which was a

So far this week. Greek style pork chops, marinaded and cooked over charcoal. Followed the next day by a rather large pile of calamari fritti. Delicious. Rib chops were large and around 85 baht e

For tonight we have a lovely piece of corned silverside.  Salt beef as it's known in the UK was always a family favourite when I was a boy. Hard to beat a good old fashioned boiled dinner with hot Eng

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  I smoke all my seafood and chicken in a wok with a lid on it . Make a spice mix of sugar , uncooked rice , and tea and some cinnamon and star anise.I then make a teriyaki sauce from ginger , soya sauce , miron, oil and sugar.

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1 hour ago, kevvy said:

  I smoke all my seafood and chicken in a wok with a lid on it . Make a spice mix of sugar , uncooked rice , and tea and some cinnamon and star anise.I then make a teriyaki sauce from ginger , soya sauce , miron, oil and sugar.

how does the smoke enter the wok? :unsure:

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Nam , the ingredients go in the bottom of the wok on top of foil.Turn your wok on and put on high heat , till you see everything is smoking .then put in a steamer tray and put protein  on top .turn down to low heat . put lid on ..

I will take pics next time I do it , maybe with salmon in 2 weeks

cheers

 

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I done so much cooking the last 7 days , everything from Australia beef steak to lobster and prawns , duck breasts ,scallops, it was so good . The best dish my step son love the most .....was shepherds pie!!!! I use a fatty minced steak , lamb fillets , and lean steak minced .I add Tabasco sauce , herbs , fresh cooked tomatoes , tomato paste . The potatoes are boiled then mashed with cream and butter . I spread the potato mixture on like canyons, so when I put the cheese on you get rivers of melted cheese .

Cheers 

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13 hours ago, kevvy said:

Nam , the ingredients go in the bottom of the wok on top of foil.Turn your wok on and put on high heat , till you see everything is smoking .then put in a steamer tray and put protein  on top .turn down to low heat . put lid on ..

I will take pics next time I do it , maybe with salmon in 2 weeks

cheers

 

it might be tasty Kevvy but it's not smoking. without the taste of real smoke from charcoal it's like having sex with a rubber doll... in my [not so] humble opinion. :unsure:

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10 minutes ago, Naam said:

it might be tasty Kevvy but it's not smoking. without the taste of real smoke from charcoal it's like having sex with a rubber doll... in my [not so] humble opinion. :unsure:

Agreed about the smoking. Not tried a rubber doll yet though so will take your word for it.

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14 hours ago, Benroon said:

Steak and Stilton home made pie, sweet potato chips and garden peas.

 

Washed down with a bottle of Cabernet Sauvignon and a Heineken chaser !!

 

Now settling down to watch Wolves end Liverpools hope of the Premiership title !

I bet AA love you going to the meetings!!!

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