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What are you eating? (food porn)


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Ham, home cured, cooked and thinly sliced), quiche, pineapple unsidedown cake, irish soda bread with raisnins , rare steak and on and on. All made with local ingredients except the steak which was a

So far this week. Greek style pork chops, marinaded and cooked over charcoal. Followed the next day by a rather large pile of calamari fritti. Delicious. Rib chops were large and around 85 baht e

For tonight we have a lovely piece of corned silverside.  Salt beef as it's known in the UK was always a family favourite when I was a boy. Hard to beat a good old fashioned boiled dinner with hot Eng

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Bought an Otto pressure cooker; it arrived yesterday. Today, we made beef brisket (from Makro). 75 minutes cooking time, 20 minutes to de-pressurize naturally. Results: super-tender & delicious.

BRISKET, 12-30-2019.jpg

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roasted cauliflower and courgettes (from makro), rub with crushed garlic thyme and olive oil, dress with a sprinkle of parmesan and lemon juice...getitn' to the point where me stomach can't even handle that no more, stuck with instant noodles and fruit...lost 4kgs already...

 

gonna do a ratatouille as soon as I can get to the market after the holiday, got loadsa courgettes and peppers just need some eggplants...

 

 

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