mogandave 7,163 Posted August 17, 2020 Share Posted August 17, 2020 On 7/5/2020 at 4:56 PM, BritManToo said: Made scones, easiest thing in the world to bake. Topped with home made raspberry and blackberry jam ........ They look good, but I’m guessing a potato is a lot easier to bake... 1 Link to post Share on other sites
Michaelaway 477 Posted August 20, 2020 Share Posted August 20, 2020 Been cooking a few things for the family lately: Chinese roast pork (over mushrooms) Italian sub sandwich Curried clams Pork gyros with tzatziki 1 Link to post Share on other sites
The Deerhunter 4,044 Posted August 20, 2020 Share Posted August 20, 2020 (edited) On 6/28/2016 at 10:15 PM, White Christmas13 said: Just eating Nat Chanapa but can't post a pic of that 555 (I think) P.S. I had Sarah Lee for dessert/afters, last night. Edited August 20, 2020 by The Deerhunter Link to post Share on other sites
Michaelaway 477 Posted September 27, 2020 Share Posted September 27, 2020 (edited) Noodles with meat sauce, Taiwanese- 1 pound sen yai 1/2 cup chicken broth 2 tablespoons dark soy sauce 2 tablespoons oyster sauce 2 teaspoon light regular soy sauce 1 teaspoon Chinese black vinegar or balsamic vinegar 1/2 teaspoon Chinese five-spice powder 1 tablespoon brown sugar 2 teaspoons cooking oil 1/2 onion chopped 1 pound ground pork 4 cloves garlic finely minced Preserved vegetables, chopped Bok choy, leaves separated Shiitake mushrooms, sliced Green onions, chopped Edited September 27, 2020 by Michaelaway Link to post Share on other sites
james.d 534 Posted September 27, 2020 Share Posted September 27, 2020 (edited) 11 hours ago, Michaelaway said: Noodles with meat sauce, Taiwanese- 1 pound sen yai 1/2 cup chicken broth 2 tablespoons dark soy sauce 2 tablespoons oyster sauce 2 teaspoon light regular soy sauce 1 teaspoon Chinese black vinegar or balsamic vinegar 1/2 teaspoon Chinese five-spice powder 1 tablespoon brown sugar 2 teaspoons cooking oil 1/2 onion chopped 1 pound ground pork 4 cloves garlic finely minced Preserved vegetables, chopped Bok choy, leaves separated Shiitake mushrooms, sliced Green onions, chopped Looks fantastic. (Took me a couple of seconds to work it out as "two and a quarter pounds of jam weigh about a kilogram") Edited September 27, 2020 by james.d Recalculated Link to post Share on other sites
Popular Post BritManToo 44,455 Posted October 15, 2020 Popular Post Share Posted October 15, 2020 Made biscuits again, these are Muesli, peanut, ginger and Choc chip. 3 Link to post Share on other sites
Michaelaway 477 Posted October 15, 2020 Share Posted October 15, 2020 Chicken cordon bleu on toasted small baguettes. (Wish I had some Muesli biscuits for dessert!) 1 Link to post Share on other sites
Popular Post BritManToo 44,455 Posted October 15, 2020 Popular Post Share Posted October 15, 2020 I did roast pork and chips for me and my boy this evening. 3 Link to post Share on other sites
Yellowtail 1,127 Posted October 15, 2020 Share Posted October 15, 2020 That pork looks nice, some fresh applesauce with it.... Link to post Share on other sites
james.d 534 Posted October 19, 2020 Share Posted October 19, 2020 Soda bread using milk and white vinegar instead of buttermilk. 1 Link to post Share on other sites
Yellowtail 1,127 Posted October 19, 2020 Share Posted October 19, 2020 How was it? Link to post Share on other sites
james.d 534 Posted October 19, 2020 Share Posted October 19, 2020 12 hours ago, Yellowtail said: How was it? Nice with ham and cheese, I'll make it often now that I've tweaked the original recipe. Link to post Share on other sites
james.d 534 Posted October 24, 2020 Share Posted October 24, 2020 (edited) On 7/5/2020 at 4:56 PM, BritManToo said: Made scones, easiest thing in the world to bake. Topped with home made raspberry and blackberry jam ........ May l ask what flour you used please? I have plain flour and some google search says add 2 teaspoons of baking powder per 200g, others say 2 teaspoons per 150g. Any recommendation? Thanks. Edited October 24, 2020 by james.d Spelling. Link to post Share on other sites
BritManToo 44,455 Posted October 24, 2020 Share Posted October 24, 2020 3 hours ago, james.d said: May l ask what flour you used please? I have plain flour and some google search says add 2 teaspoons of baking powder per 200g, others say 2 teaspoons per 150g. Any recommendation? Thanks. Star all purpose flour ..... 24bht/Kg. The amount of baking powder isn't that important, but the speed you finish the mixing and cutting after adding liquid is. It starts to rise the instant it's wet, so you need to mix, roll and cut within 2 minutes of adding the liquid. Link to post Share on other sites
james.d 534 Posted October 24, 2020 Share Posted October 24, 2020 9 minutes ago, BritManToo said: Star all purpose flour ..... 24bht/Kg. The amount of baking powder isn't that important, but the speed you finish the mixing and cutting after adding liquid is. It starts to rise the instant it's wet, so you need to mix, roll and cut within 2 minutes of adding the liquid. Much appreciated and thank you. Link to post Share on other sites
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