What are you eating? (food porn)

[mogandave 7,144]

On 7/5/2020 at 4:56 PM, BritManToo said:

Made scones, easiest thing in the world to bake.

Topped with home made raspberry and blackberry jam ........

They look good, but I’m guessing a potato is a lot easier to bake...

[Michaelaway 474]

Been cooking a few things for the family lately:

Chinese roast pork (over mushrooms)

Italian sub sandwich

Curried clams

Pork gyros with tzatziki

[The Deerhunter 4,032]

On 6/28/2016 at 10:15 PM, White Christmas13 said:

Just eating Nat Chanapa but can't post a pic of that

555 (I think)  P.S. I had Sarah Lee for dessert/afters, last night.

Edited August 20 by The Deerhunter

[Michaelaway 474]

Noodles with meat sauce, Taiwanese-

1 pound sen yai

1/2 cup chicken broth

2 tablespoons dark soy sauce

2 tablespoons oyster sauce

2 teaspoon light regular soy sauce

1 teaspoon Chinese black vinegar or balsamic vinegar

1/2 teaspoon Chinese five-spice powder

1 tablespoon brown sugar

2 teaspoons cooking oil

1/2 onion chopped

1 pound ground pork

4 cloves garlic finely minced

Preserved vegetables, chopped

Bok choy, leaves separated

Shiitake mushrooms, sliced

Green onions, chopped

Edited September 27 by Michaelaway

[james.d 533]

11 hours ago, Michaelaway said:

Noodles with meat sauce, Taiwanese-

1 pound sen yai

1/2 cup chicken broth

2 tablespoons dark soy sauce

2 tablespoons oyster sauce

2 teaspoon light regular soy sauce

1 teaspoon Chinese black vinegar or balsamic vinegar

1/2 teaspoon Chinese five-spice powder

1 tablespoon brown sugar

2 teaspoons cooking oil

1/2 onion chopped

1 pound ground pork

4 cloves garlic finely minced

Preserved vegetables, chopped

Bok choy, leaves separated

Shiitake mushrooms, sliced

Green onions, chopped

Looks fantastic. (Took me a couple of seconds to work it out as "two and a quarter pounds of jam weigh about a kilogram")

Edited September 27 by james.d
Recalculated

[BritManToo 43,902]

Made biscuits again, these are Muesli, peanut, ginger and Choc chip.

 

[Michaelaway 474]

Chicken cordon bleu on toasted small baguettes.

(Wish I had some Muesli biscuits for dessert!)

[BritManToo 43,902]

I did roast pork and chips for me and my boy this evening.

 

[Yellowtail 1,005]

That pork looks nice, some fresh applesauce with it....

[james.d 533]

Soda bread using milk and white vinegar instead of buttermilk.

[Yellowtail 1,005]

How was it?

[james.d 533]

12 hours ago, Yellowtail said:

How was it?

Nice with ham and cheese, I'll make it often now that I've tweaked the original recipe.

[james.d 533]

On 7/5/2020 at 4:56 PM, BritManToo said:

Made scones, easiest thing in the world to bake.

Topped with home made raspberry and blackberry jam ........

May l ask what flour you used please?

I have plain flour and some google search says add 2 teaspoons of baking powder per 200g, others say 2 teaspoons per 150g.

Any recommendation?

 

Thanks.

Edited October 24 by james.d
Spelling.

[BritManToo 43,902]

3 hours ago, james.d said:

May l ask what flour you used please?

I have plain flour and some google search says add 2 teaspoons of baking powder per 200g, others say 2 teaspoons per 150g.

Any recommendation?

 

Thanks.

Star all purpose flour ..... 24bht/Kg.

The amount of baking powder isn't that important, but the speed you finish the mixing and cutting after adding liquid is.

It starts to rise the instant it's wet, so you need to mix, roll and cut within 2 minutes of adding the liquid.

[james.d 533]

9 minutes ago, BritManToo said:

Star all purpose flour ..... 24bht/Kg.

The amount of baking powder isn't that important, but the speed you finish the mixing and cutting after adding liquid is.

It starts to rise the instant it's wet, so you need to mix, roll and cut within 2 minutes of adding the liquid.

Much appreciated and thank you.