Popular Post CharlieH Posted March 20, 2017 Popular Post Share Posted March 20, 2017 Comfort food - Sheperds pie 4 Link to comment Share on other sites More sharing options...
CLW Posted March 20, 2017 Share Posted March 20, 2017 Comfort food - Sheperds pie[emoji106] On my to-cook list Link to comment Share on other sites More sharing options...
Naam Posted March 20, 2017 Share Posted March 20, 2017 1 hour ago, anotheruser said: If anybody is interested there is a food porn thread that puts this one to shame OTOF link please! Link to comment Share on other sites More sharing options...
anotheruser Posted March 20, 2017 Author Share Posted March 20, 2017 5 minutes ago, Naam said: link please! It isn't allowed here, you can't link to other forums. Link to comment Share on other sites More sharing options...
Slaps Posted March 20, 2017 Share Posted March 20, 2017 Quick Snack :) Heinze Piccalli Jacobs Cream Crackers With Cheddar Cheesei . Link to comment Share on other sites More sharing options...
grollies Posted March 20, 2017 Share Posted March 20, 2017 oven ki murghi (chicken with onions and green chillies) 2 Link to comment Share on other sites More sharing options...
Naam Posted March 20, 2017 Share Posted March 20, 2017 3 hours ago, anotheruser said: It isn't allowed here, you can't link to other forums. ever heard of personal messages? Link to comment Share on other sites More sharing options...
KC 71 Posted March 20, 2017 Share Posted March 20, 2017 Bacon , lurpak butter, and mozzorella,and hp sauceSent from my iPad using Thaivisa Connect Link to comment Share on other sites More sharing options...
Naam Posted March 20, 2017 Share Posted March 20, 2017 an hour ago snack: anchovis on pastrami and a slice of roasted (not toasted!) German dark bread with 'Boursin'. Link to comment Share on other sites More sharing options...
anotheruser Posted March 20, 2017 Author Share Posted March 20, 2017 (edited) 9 hours ago, Naam said: ever heard of personal messages? Thought you would probably know already but PM sent. What I like about it is not necessarily that the food is better, but they detail how to make it on most every dish. It isn't one thread it is many different threads but the prep and ingredients are laid out for everything made. This thread isn't that organized. Lots of pictures of stuff people just bought at the market or had at a restaurant with no other descriptions. Edited March 20, 2017 by anotheruser Link to comment Share on other sites More sharing options...
Skeptic7 Posted March 21, 2017 Share Posted March 21, 2017 The thread is not dead! Nothing exotic here but some good ol' faves. Cereal w/fresh fruit for breakfast and a fresh veggie salad for lunch... 1 Link to comment Share on other sites More sharing options...
Skeptic7 Posted March 26, 2017 Share Posted March 26, 2017 So maybe the thread is dead. The token vegan will try to resuscitate... Tofu & vegetables in a thick brown soup with noodles (taohoo num dang) for lunch 2 Link to comment Share on other sites More sharing options...
Popular Post Skeptic7 Posted March 26, 2017 Popular Post Share Posted March 26, 2017 And dinner last night...spicy red coconut curry with stir-fried mixed veggies and brown rice. 4 Link to comment Share on other sites More sharing options...
tutsiwarrior Posted March 26, 2017 Share Posted March 26, 2017 1 hour ago, Skeptic7 said: So maybe the thread is dead. The token vegan will try to resuscitate... Tofu & vegetables in a thick brown soup with noodles (taohoo num dang) for lunch looks mighty tasty...yew gotta recipe fer that soup? lookin' fer other ways to prepare the local market unpackaged tofu than just stir frying... 2 Link to comment Share on other sites More sharing options...
Naam Posted March 26, 2017 Share Posted March 26, 2017 3 hours ago, Skeptic7 said: And dinner last night...spicy red coconut curry with stir-fried mixed veggies and brown rice. where's the beef, the pork, the prawns? Link to comment Share on other sites More sharing options...
Skeptic7 Posted March 27, 2017 Share Posted March 27, 2017 22 hours ago, tutsiwarrior said: looks mighty tasty...yew gotta recipe fer that soup? lookin' fer other ways to prepare the local market unpackaged tofu than just stir frying... OK GF does not measure anything, just eyeballs and tastes along the way, so we had to "guesstimate". Hopefully not too much was lost in translation. Lightly sautee garlic and coarse black pepper and add to 1 liter boiling water and 2 cubes mushroom buillon (see pic 1) Add Chinese cabbage, carrots, shitake mushroom and Thai celery (ผักขึ้นฉ่าย) to your liking and tofu (or large noodles) if tofu is not yer thang While soup is simmering, mix 1/3 cup water and 1/3 cup potato flour in a separate bowl Simmer until veggies are to your liking, then add 2 tablespoons Black Soy Sauce (see pic 2) and slowly stir in potato flour mixture stirring constantly until slightly thickened (add more water if too thick) for spicy sprinkle or top generously with dried and crushed red chilie pepper 2 Link to comment Share on other sites More sharing options...
grollies Posted March 28, 2017 Share Posted March 28, 2017 Vegetarian the other night (and this doesnt happen often!) but definitely food porn. 1 Link to comment Share on other sites More sharing options...
Skeptic7 Posted March 28, 2017 Share Posted March 28, 2017 6 minutes ago, grollies said: Vegetarian the other night (and this doesnt happen often!) but definitely food porn. Food porn for sure, but not nearly as hardcore as some stuff previously posted! 1 Link to comment Share on other sites More sharing options...
notmyself Posted March 28, 2017 Share Posted March 28, 2017 4 hours ago, Skeptic7 said: Food porn for sure, but not nearly as hardcore as some stuff previously posted! Eggs look very well cooked though. Don't eat baked beans over here because I find them too sweet and don't really eat anything to go with them in any case. Maybe a pork chop but even then it would only be if I manage to pick up a brand of beans whose name escapes me. HTC or something like that? Ayam and Brooks I find way to sweet but that is likely due to not having been raised on them. Link to comment Share on other sites More sharing options...
grollies Posted March 28, 2017 Share Posted March 28, 2017 11 minutes ago, notmyself said: Eggs look very well cooked though. Don't eat baked beans over here because I find them too sweet and don't really eat anything to go with them in any case. Maybe a pork chop but even then it would only be if I manage to pick up a brand of beans whose name escapes me. HTC or something like that? Ayam and Brooks I find way to sweet but that is likely due to not having been raised on them. Brook baked beans, a little sweet but, IMHO, every bit as good, if not better than Heinz. Eggs home grown, didn't have a chip butty though as I don't like the bread here. Making my own bread today to go with the chicken liver pate I just made. Wifey just gone out to get more butter. Bet she comes back with a bottle of red too. 2 Link to comment Share on other sites More sharing options...
Popular Post JaseTheBass Posted March 28, 2017 Popular Post Share Posted March 28, 2017 30 minutes ago, notmyself said: Eggs look very well cooked though. Don't eat baked beans over here because I find them too sweet and don't really eat anything to go with them in any case. Maybe a pork chop but even then it would only be if I manage to pick up a brand of beans whose name escapes me. HTC or something like that? Ayam and Brooks I find way to sweet but that is likely due to not having been raised on them. My missus makes her own baked beans. 100 times better than any of that sugary krap found in tins. 3 Link to comment Share on other sites More sharing options...
notmyself Posted March 28, 2017 Share Posted March 28, 2017 6 minutes ago, grollies said: Brook baked beans, a little sweet but, IMHO, every bit as good, if not better than Heinz. Eggs home grown, didn't have a chip butty though as I don't like the bread here. Making my own bread today to go with the chicken liver pate I just made. Wifey just gone out to get more butter. Bet she comes back with a bottle of red too. Bread can certainly be an issue which is why so many farangs make their own here. I'm fortunate enough to have a couple French bakeries less than 15 minutes away so I'll grab a baguette from them if I fancy some. 20 Baht 1 Link to comment Share on other sites More sharing options...
Popular Post whoareyou Posted March 28, 2017 Popular Post Share Posted March 28, 2017 Marinating firm tofu in olive oil, mushroom soi sauce and lemon juice plus rosemary. Inexpensive and delicious 3 Link to comment Share on other sites More sharing options...
grollies Posted March 28, 2017 Share Posted March 28, 2017 44 minutes ago, notmyself said: Bread can certainly be an issue which is why so many farangs make their own here. I'm fortunate enough to have a couple French bakeries less than 15 minutes away so I'll grab a baguette from them if I fancy some. 20 Baht Lucky chap, round trip here for butter and milk 1 hour. 1 Link to comment Share on other sites More sharing options...
tutsiwarrior Posted March 28, 2017 Share Posted March 28, 2017 1 hour ago, whoareyou said: Marinating firm tofu in olive oil, mushroom soi sauce and lemon juice plus rosemary. Inexpensive and delicious where do ye get rosemary? I'd substitute lime juice fer lemon and the other ingredients are available... sounds great, gonna havta try it inna stir fry...normally I simmer it in the wok in kikkoman with garlic, onions and veges...the unpackaged tofu blocks from the market are the best... Link to comment Share on other sites More sharing options...
whoareyou Posted March 28, 2017 Share Posted March 28, 2017 where do ye get rosemary? I'd substitute lime juice fer lemon and the other ingredients are available... sounds great, gonna havta try it inna stir fry...normally I simmer it in the wok in kikkoman with garlic, onions and veges...the unpackaged tofu blocks from the market are the best... Dried rosemary in supermarket or whatever herb takes your fancy. Yes I actually meant lime and forgot to mention the Garlic Good you added it. I have seen it at the markets but wasn't sure if it was tofu. Gonna buy some and try it Link to comment Share on other sites More sharing options...
tutsiwarrior Posted March 28, 2017 Share Posted March 28, 2017 1 hour ago, notmyself said: Bread can certainly be an issue which is why so many farangs make their own here. I'm fortunate enough to have a couple French bakeries less than 15 minutes away so I'll grab a baguette from them if I fancy some. 20 Baht I'd suggest trying flatbreads like chapatis, arabic bread and flour tortillas...very easy to make and satisfies the bread craving and goes well with stew type dishes, curries, etc...can easily freeze and good to nibble on fer a snack... Link to comment Share on other sites More sharing options...
Skeptic7 Posted March 28, 2017 Share Posted March 28, 2017 2 hours ago, notmyself said: Bread can certainly be an issue which is why so many farangs make their own here. I'm fortunate enough to have a couple French bakeries less than 15 minutes away so I'll grab a baguette from them if I fancy some. 20 Baht Villa Market has an excellent assortment of breads...light, dark, seeds, whole grain, rye. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted March 28, 2017 Share Posted March 28, 2017 5 minutes ago, whoareyou said: Dried rosemary in supermarket or whatever herb takes your fancy. Yes I actually meant lime and forgot to mention the Garlic Good you added it. I have seen it at the markets but wasn't sure if it was tofu. Gonna buy some and try it yeah, at the market just point and query: 'taohoo?...' a small off white block about 10 x 10 x 3 cm...they got exactly the same at country markets in Vietnam... 1 Link to comment Share on other sites More sharing options...
whoareyou Posted March 28, 2017 Share Posted March 28, 2017 Marinating firm tofu in olive oil, mushroom soi sauce and lemon juice plus rosemary. Inexpensive and delicious Forgot to mention garlic as well Link to comment Share on other sites More sharing options...
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