Skeptic7 Posted July 23, 2016 Share Posted July 23, 2016 Somtam J + Pak kana "gai" J w/geng paa J. All vegan. The gai (chicken) is the mock chicken discussed earlier in the thread. The veg somtam substitutes soy sauce for the usual fish sauce. Aroy mahk! 1 Link to comment Share on other sites More sharing options...
migrant Posted July 25, 2016 Share Posted July 25, 2016 Will get a pic next time, but last night smoked some pork ribs with coconut husks. Taste was good, but need to get meatier ribs from the local purveyor. Along with grilled corn, good! Link to comment Share on other sites More sharing options...
Popular Post tolsti Posted July 25, 2016 Popular Post Share Posted July 25, 2016 A recent roast dinner 6 Link to comment Share on other sites More sharing options...
Popular Post RabC Posted July 25, 2016 Popular Post Share Posted July 25, 2016 Individual Beef Wellington before gravy was added. 5 Link to comment Share on other sites More sharing options...
Michaelaway Posted July 25, 2016 Share Posted July 25, 2016 IMG_0219.JPGIndividual Beef Wellington before gravy was added. Oh, wow! Link to comment Share on other sites More sharing options...
anotheruser Posted July 25, 2016 Author Share Posted July 25, 2016 IMG_0219.JPGIndividual Beef Wellington before gravy was added. Where did you get that from? Link to comment Share on other sites More sharing options...
tolsti Posted July 26, 2016 Share Posted July 26, 2016 Roast some sausages in the oven Add mashed potato Add baked beans and garnish with whole grain mustard... Easy, comforting and damn good eating. 2 Link to comment Share on other sites More sharing options...
RabC Posted July 26, 2016 Share Posted July 26, 2016 IMG_0219.JPGIndividual Beef Wellington before gravy was added. Where did you get that from? I made it myself. 2 Link to comment Share on other sites More sharing options...
Skeptic7 Posted July 26, 2016 Share Posted July 26, 2016 Light and easy tonight. tohm dang "J"(spicy vegetarian cucumber salad) and Popia Vietnam "J" w/nam prik tua (veggie Vietnamese spring rolls w/spicy peanut sauce) Link to comment Share on other sites More sharing options...
anotheruser Posted July 26, 2016 Author Share Posted July 26, 2016 Roast some sausages in the oven Add mashed potato Add baked beans and garnish with whole grain mustard... Easy, comforting and damn good eating. Mustard and not gravy? 1 Link to comment Share on other sites More sharing options...
tolsti Posted July 27, 2016 Share Posted July 27, 2016 wet enough from the baked beans 1 Link to comment Share on other sites More sharing options...
Popular Post Skeptic7 Posted August 1, 2016 Popular Post Share Posted August 1, 2016 (edited) Vegetable stir-fry w/ basil & chilies served in it's own edible cabbage bowl. Yum! Edited August 1, 2016 by Skeptic7 2 1 Link to comment Share on other sites More sharing options...
Michaelaway Posted August 5, 2016 Share Posted August 5, 2016 Tried a new recipe today: Cauliflower (not potato) Tots. Also, made a vinaigrette and bought some salad stuff, hummus & pita. PS- This hummus (Yarden Houmous Extra, bought at Villa) is really good; better than any batch I've ever made. It's the most expensive around, so I will have to keep trying to equal it. 2 Link to comment Share on other sites More sharing options...
anotheruser Posted August 5, 2016 Author Share Posted August 5, 2016 Were the cauliflower tots any good? Here is my lunch today. Simple comfort food. Sausage casserole with carrots, potatoes, green beans and corn. The corn goes really well in this one. Baguette with butter on the side for dipping. 2 Link to comment Share on other sites More sharing options...
Michaelaway Posted August 5, 2016 Share Posted August 5, 2016 Good looking lunch above, AU (hungry now)... and the c-tots came out pretty good! I get the feeling, that with cauliflower being almost tasteless, the more stuff you add to the mixture, the more flavor you get with the end product, ie; cheese & breadcrumbs. I even added some garlic, steamed with the cauliflower. They were pretty good. Link to comment Share on other sites More sharing options...
anotheruser Posted August 8, 2016 Author Share Posted August 8, 2016 Pan fried cod, with cottage potatoes and peas. With Aioli dipping sauce on the side. Cod and sauce was from passiondelivery and very nice. Some of the cottage fries were over done but most of them were lovely I hadn't had cottage potatoes in a long time. This would be a typical shore lunch back home were I come from. Except we would be eating walleye. This is nice fish. 1 Link to comment Share on other sites More sharing options...
Popular Post Michaelaway Posted September 22, 2016 Popular Post Share Posted September 22, 2016 If you're like me, and love fried chicken and a good deal, you'd visit the local fried chicken shop near my house regularly... like I do. It's a small shop owned and run by an elderly (70+) couple and one middle-aged lady helper. They are always lovely & welcoming and today was no exception. All they sell is fried chicken, yellow rice, white rice and sticky rice... take away... and they are always busy. Their batter is light and delicious; the ladies always cook everything to golden-crispy and then lay it out, along with fried peanuts. You choose what you want: breasts, thighs, wings, tenderloins, drumettes, skin or whole fried carcass @ 5-30 baht/per pc. Today, being only a little hungry, I stopped by, was regaled with big smiles & greetings of Hello, Michael! and chose a foam box of yellow rice with fried shallots accompanied by four drumettes, fried peanuts & sauce... 30 baht. Sheesh, what a deal... and dee-licious! 3 Link to comment Share on other sites More sharing options...
villagefarang Posted September 22, 2016 Share Posted September 22, 2016 2 Link to comment Share on other sites More sharing options...
anotheruser Posted September 25, 2016 Author Share Posted September 25, 2016 What is that? Looks very nice! Link to comment Share on other sites More sharing options...
anotheruser Posted September 25, 2016 Author Share Posted September 25, 2016 Okay this is not really traditional but I have left over goulash and and a lamb pasty. The pasty is from Passiondelivery and we made the goulash at home. If you do not have this sort of goulash you can order it through Foodpanda and have it delivered through Bei Otto. That German man has been in Bangkok for a few decades and in some cases is hard to beat. I dare anybody to find a better pea soup. None the less this is home made goulash and a lamb pasty that gets dipped into it. We ran out of bread so this is what I am going to do as a compromise. The pastry is beautiful on these things anyway. All it needs is a gravy of some type and that is what the goulash should provide. It can be too dry if you don't have something on hand and this is certainly going to beat bisto. So this is a pasty with goulash drizzled over it. 1 Link to comment Share on other sites More sharing options...
villagefarang Posted September 26, 2016 Share Posted September 26, 2016 3 hours ago, anotheruser said: What is that? Looks very nice! Eggs Benedict with smoked salmon and bacon on wholegrain toast, served with fries and a small sprout salad. At one of my favorite restaurants here in Chiang Rai. Link to comment Share on other sites More sharing options...
anotheruser Posted September 26, 2016 Author Share Posted September 26, 2016 (edited) Okay normally this thread is for things we actually cook ourselves. That is also not a picture of any restaurant in CR. Edited September 26, 2016 by anotheruser Link to comment Share on other sites More sharing options...
villagefarang Posted September 26, 2016 Share Posted September 26, 2016 (edited) 9 minutes ago, anotheruser said: Okay normally this thread is for things we actually cook ourselves. That is also not a picture of any restaurant in CR. Correct it is not a photo of the restaurant but it is a photo of my breakfast taken with my iPhone here in Chiang Rai. Their salad is not bad either. Sorry I did not read the opening post so will refrain from further posts as they are against the rules. Edited September 26, 2016 by villagefarang 1 Link to comment Share on other sites More sharing options...
anotheruser Posted September 26, 2016 Author Share Posted September 26, 2016 What place is this? Link to comment Share on other sites More sharing options...
villagefarang Posted September 26, 2016 Share Posted September 26, 2016 2 minutes ago, anotheruser said: What place is this? Chivit Thamma Da Coffee House Link to comment Share on other sites More sharing options...
anotheruser Posted September 26, 2016 Author Share Posted September 26, 2016 Looks nice, next time show us something you made. Link to comment Share on other sites More sharing options...
anotheruser Posted September 26, 2016 Author Share Posted September 26, 2016 Nothing is against the rules but if you are going to show us staged shots of food you didn't make be prepared for criticism. Link to comment Share on other sites More sharing options...
villagefarang Posted September 26, 2016 Share Posted September 26, 2016 Link to comment Share on other sites More sharing options...
anotheruser Posted September 26, 2016 Author Share Posted September 26, 2016 That's the spirit son. Link to comment Share on other sites More sharing options...
Michaelaway Posted September 26, 2016 Share Posted September 26, 2016 1 hour ago, villagefarang said: Wow... what a beauty!! 1 Link to comment Share on other sites More sharing options...
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