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What are you eating? (food porn)


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20 minutes ago, Naam said:

not only the tongue but the whole mouth is burning. tongue and gums look normal. i googled and the result was "could be becaused of a zillion different reasons but nobody knows exactly which one and why."  :crying:

Prognosis...BLEAK :vampire:

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7 minutes ago, Naam said:

vhat if i bekom a vegantarier? vill zat help? :unsure:

 

It might.

Ages ago, my granddad went to the doctor, complaining about some general weakness or something. Herr doctor recommended him to radically alter his diet and become a vegetarian. Gramps informed him that he's been an ardent vegetarian for the last 20 years or so, to which the unfazed medical practitioner answered - "so better start eating meat!". Guess it was some system shock approach. 

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Try a vegan diet of bird's eye chill's for four weeks.  At the end you will have destroyed whats left of your taste buds and nam prik will taste like port or whatever else you want it to taste like!

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just saw this recipe today:

 

http://www.jamieoliver.com/recipes/chicken-recipes/perfect-chicken-balti/

 

maybe not convenient for those that have no access to the indicated spices, cardamon, cloves, cinnamon, cumin, etc...I had brought these back with me almost a year ago from saudi, now almost past their sell by date...makro has got most of the stuff, good to check out as when you got the stuff at hand it broadens yer horizon significantly...

 

today reverted back to moong dahl and chapattis...I had forgotten how good they taste...chicken balti comin' up...

 

anybody remember 20 years ago when indian balti was the latest UK food fad? balti houses springing up all over the place, especially in Birmingham...

 

 

Edited by tutsiwarrior
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19 hours ago, tutsiwarrior said:

maybe not convenient for those that have no access to the indicated spices, cardamon, cloves, cinnamon, cumin, etc...I had brought these back with me almost a year ago from saudi, now almost past their sell by date

[...]

anybody remember 20 years ago when indian balti was the latest UK food fad? balti houses springing up all over the place, especially in Birmingham...

 

The spices essentially last a lifetime but will lose their potency. Even then, when kept in a suitable fashion, 7 years should not be an issue.

 

Aye Tutsi, I remember. To a large extent they have gone as a speciality curry-house but most restaurants still offer them as part of a wider menu. Not as good.

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20 hours ago, tutsiwarrior said:

just saw this recipe today:

 

http://www.jamieoliver.com/recipes/chicken-recipes/perfect-chicken-balti/

 

maybe not convenient for those that have no access to the indicated spices, cardamon, cloves, cinnamon, cumin, etc...I had brought these back with me almost a year ago from saudi, now almost past their sell by date...makro has got most of the stuff, good to check out as when you got the stuff at hand it broadens yer horizon significantly...

 

today reverted back to moong dahl and chapattis...I had forgotten how good they taste...chicken balti comin' up...

 

anybody remember 20 years ago when indian balti was the latest UK food fad? balti houses springing up all over the place, especially in Birmingham...

 

 

Rusholme, Manchester, the 'curry mile'. Used to travel 20k there after the pubs shut, just for the food. Miss that.

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just saw this recipe today:
 
http://www.jamieoliver.com/recipes/chicken-recipes/perfect-chicken-balti/
 
maybe not convenient for those that have no access to the indicated spices, cardamon, cloves, cinnamon, cumin, etc...I had brought these back with me almost a year ago from saudi, now almost past their sell by date...makro has got most of the stuff, good to check out as when you got the stuff at hand it broadens yer horizon significantly...
 
today reverted back to moong dahl and chapattis...I had forgotten how good they taste...chicken balti comin' up...
 
anybody remember 20 years ago when indian balti was the latest UK food fad? balti houses springing up all over the place, especially in Birmingham...
 
 

I'm from inbetween Leeds and Bradford so Indian food was a staple !
It was a standing joke that when you were away from home for a while you would ring up and say:
" can't wait to get back home to some Yorkshire cooking "
and the answer as always was:
" how many chapattis will you want with that " ? [emoji3]

But the best Indian I had recently, was a couple of years ago just outside Brisbane, called The British Balti ( or something like that ) run by people from the UK, Indians of course !!
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1 hour ago, Skeptic7 said:

Love spicy Thai cucumber salad (tum dang, top), but today didn't have any cukes, so GF substituted zucchini (bottom pic). Aroy mahk!

 

PSX_20170808_193005-1031x892.jpg.ba120086c873227470ed175884209518.jpg

 

PSX_20170808_194533-689x593.jpg.db9811f215b52b22b971c20c85344367.jpg

 

I've always seen plenty of cukes around but never seen any zucchini outside of western friendly supermarkets...where did ye get yours? grown locally?

 

the big cukes are good with homade natural yogurt in a tzatziki, easy to make and good to have on hand in the fridge...just got sum today...

 

there's soooo much stuff that y'can make with zucchini (courgettes), excellent in stir fries, zucchini bread, etc...a very versatile veg...

 

 

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44 minutes ago, notmyself said:

ASDA brand pre-made pizza dough (

Where do you buy the pr-made pizza dough?  I know that you live in Samui, where life's a beach, with abundant farang food available.  I live in the boonies now with the closest Tesco 50 kilometers, Big C and Makro 100 kilometers away.

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