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What are you eating? (food porn)


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No pictures, sorry, but I had a lovely Lamb casserolle last night, slow cooked with onions, carrots, turnips, brussell sprouts and potatoes.

Lamb peices were from Passion delivery and were excellent! My wife (aussie) was most impressed! So far, all the food I have had from Passion delivery has been top rate with my favorite to date being the wagyu aged beef patties.

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7 hours ago, anotheruser said:

i would be curious to see what a typical meal for Herr Naam is? Post up big boy.

i wouldn't know what to post because i eat a big variety of food. most people eat a typical breakfast which does not apply to me because my breakfast could be one of the meals mentioned hereafter, e.g. tom yum, soft egg with caviar, Indian curry or German pork roast.

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for breakfast, take leftover stir fry from the night before (or any left overs) then scramble some eggs, enough to feed who yer cooking for, mix it all together in a skillet...

 

serve with fresh corn tortillas and a good salsa...tutsi's 'California fry up'...true international fusion cuisine: stir fry from asia, condiments from Mexico, eggs from chickens...

 

mmmm, good...

 

 

 

 

 

 

Edited by tutsiwarrior
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I'm not in the breakfast paradigm.  As I type I'm eating a piece of crispy skinned seared salmon with fresh asparagus and french fires, not the frozen junk.  It was supposed to be dinner last night but I am having problems with one of the combines and ended up the evening drinking beer with the "crew".  I got up at 0100 to coordinate a parts shipment from the US so it's time for a meal.  I eat what I want, when I want.  And often have eggs and bacon for dinner as it's a quick meal!

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Okay so here is some spaghetti and meatballs. The picture is very average looking on this but these are some of the best meatballs you can make if you like American style spaghetti and meatballs. You will want to get your sauce and let it simmer for a long time and it is better the next day. Obviously this pic is me heating them up the next day you don't do the noodles in the sauce. These noodles were cooked and then thrown in to make it convinient the next day.

 

Everybody has their own idea of what their favorite marinara sauce is so i will just leave the link for the meatball recipe. These are truly superb. They also make a great sandwich if you throw them in a hoagie bun, with onions, peppers and melt some cheese on it. Jalapenos go great on this as well. 

 

http://www.food.com/recipe/chef-rocco-dispiritos-mamas-meatballs-102764

 

 

IMG_0721.JPG

Edited by anotheruser
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4 hours ago, anotheruser said:

Okay so here is some spaghetti and meatballs. The picture is very average looking on this but these are some of the best meatballs you can make if you like American style spaghetti and meatballs. You will want to get your sauce and let it simmer for a long time and it is better the next day. Obviously this pic is me heating them up the next day you don't do the noodles in the sauce. These noodles were cooked and then thrown in to make it convinient the next day.

 

Everybody has their own idea of what their favorite marinara sauce is so i will just leave the link for the meatball recipe. These are truly superb. They also make a great sandwich if you throw them in a hoagie bun, with onions, peppers and melt some cheese on it. Jalapenos go great on this as well. 

 

http://www.food.com/recipe/chef-rocco-dispiritos-mamas-meatballs-102764

 

 

IMG_0721.JPG

 

bbbut...I can't get no beef fer de meatballs, even canned tomatoes are hard to come by...

 

are you using an aluminium pot on an induction cooker hot plate in the photo? I thought that only ferrous cookware materials would work with that equipment...

 

 

 

 

Edited by tutsiwarrior
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Many salivating recipes and pics on this thread.

Bravo!

 

For my diner today:

 

DSCN3908.JPG

 

"Country style" boiled beef with vegetables.

Or "Pot-au-feu grand-mère" in french...

 

And thanks for this funny thread I just discovered yesterday night :thumbsup:

 

 

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Interesting topic to learn what my fellow falang eat, ;-) 

 

Here is my humble contribution: tagliatelle with wild mushrooms

 

 

IMG_1266.JPG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

No idea about the name of the  mushrooms I used, they grow in the garden and taste yummy (and yes, I verified they are safe to eat). I live near a national park and the locals can obtain a licence to harvest them and sell on the street for up to thb 600/kg for good quality.

 

 

IMG_1262.JPG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The tagliatelle is home made. I can recommend everyone to buy a pasta maker, you will not regret it. You can make pasta's you will not easily find in the stores over here (cannelloni, ravioli, ....) And it's a lot of fun!

 

IMG_1263.JPG

 

Directions: melt some butter, brown garlic and onions. Add the mushrooms, pepper and salt and let simmer for a while. Add parsley, cooking cream and some grated parmazan cheese. Let simmer till you have a creamy sauce. Option: add some cooked ham. Serve the sauce on the tagliatelle and add some more parmazan.

 

For the pasta: make a stiff dough from 100 gr flour and one egg and a pinch of salt. If necessary, add some water but make sure the dough is quite dry. Let it rest for 30 minutes. Then, make using the pasta machine 'lasagna sheets'. Let these sheets dry for approx. 1 hour. If the dough is too wet, it will be difficult to cut the tagliatelle and everything will stick together. Finally, lead the sheets through the cutter (see pic above)

 

Cost of food: approx. thb 35-40 if you buy the mushrooms on the market.

 

 

 

 

Edited by U235
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1 hour ago, d123 said:

Just finished breakfast...bacon sandwich with pot of tea. Used low fat milk in the tea as i'm on a diet.:licklips: 

how are you doing losing weight? i lost since jan1 19.5kg (from 97 to 77.5). another 2.5kg to go.

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