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BANGKOK 25 April 2019 21:09
anotheruser

What are you eating? (food porn)

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Somtam J + Pak kana "gai" J w/geng paa J. All vegan. The gai (chicken) is the mock chicken discussed earlier in the thread. The veg somtam substitutes soy sauce for the usual fish sauce. Aroy mahk!

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Will get a pic next time, but last night smoked some pork ribs with coconut husks. Taste was good, but need to get meatier ribs from the local purveyor. Along with grilled corn, good!

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Roast some sausages in the oven

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Add mashed potato

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Add baked beans

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and garnish with whole grain mustard...

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Easy, comforting and damn good eating.

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attachicon.gifIMG_0219.JPGIndividual Beef Wellington before gravy was added.

Where did you get that from?

I made it myself.

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Light and easy tonight. tohm dang "J"(spicy vegetarian cucumber salad) and Popia Vietnam "J" w/nam prik tua (veggie Vietnamese spring rolls w/spicy peanut sauce)

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Roast some sausages in the oven

27263427410_1fab48fce8_b.jpg

Add mashed potato

27467729631_e2665b1775_b.jpg

Add baked beans

27505611216_e486f35cbd_b.jpg

and garnish with whole grain mustard...

26930605724_ec70a7072b_b.jpg

Easy, comforting and damn good eating.

Mustard and not gravy? :)

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wet enough from the baked beans

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Tried a new recipe today: Cauliflower (not potato) Tots.

Also, made a vinaigrette and bought some salad stuff, hummus & pita.

PS- This hummus (Yarden Houmous Extra, bought at Villa) is really good; better than any batch I've ever made. It's the most expensive around, so I will have to keep trying to equal it.

Cauliflower Tots, Homemade Vinaigrette, hummus & salad.jpg

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Were the cauliflower tots any good?

 

Here is my lunch today. Simple comfort food. Sausage casserole with carrots, potatoes, green beans and corn. The corn goes really well in this one. Baguette with butter on the side for dipping. 

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Good looking lunch above, AU (hungry now)... and the c-tots came out pretty good! I get the feeling, that with cauliflower being almost tasteless, the more stuff you add to the mixture, the more flavor you get with the end product, ie; cheese & breadcrumbs. I even added some garlic, steamed with the cauliflower. They were pretty good.

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