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What are you eating? (food porn)


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Somtam J + Pak kana "gai" J w/geng paa J. All vegan. The gai (chicken) is the mock chicken discussed earlier in the thread. The veg somtam substitutes soy sauce for the usual fish sauce. Aroy mahk!

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Ham, home cured, cooked and thinly sliced), quiche, pineapple unsidedown cake, irish soda bread with raisnins , rare steak and on and on. All made with local ingredients except the steak which was a

So far this week. Greek style pork chops, marinaded and cooked over charcoal. Followed the next day by a rather large pile of calamari fritti. Delicious. Rib chops were large and around 85 baht e

For tonight we have a lovely piece of corned silverside.  Salt beef as it's known in the UK was always a family favourite when I was a boy. Hard to beat a good old fashioned boiled dinner with hot Eng

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Roast some sausages in the oven

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Add mashed potato

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Add baked beans

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and garnish with whole grain mustard...

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Easy, comforting and damn good eating.

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Tried a new recipe today: Cauliflower (not potato) Tots.

Also, made a vinaigrette and bought some salad stuff, hummus & pita.

PS- This hummus (Yarden Houmous Extra, bought at Villa) is really good; better than any batch I've ever made. It's the most expensive around, so I will have to keep trying to equal it.

Cauliflower Tots, Homemade Vinaigrette, hummus & salad.jpg

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Were the cauliflower tots any good?

 

Here is my lunch today. Simple comfort food. Sausage casserole with carrots, potatoes, green beans and corn. The corn goes really well in this one. Baguette with butter on the side for dipping. 

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Good looking lunch above, AU (hungry now)... and the c-tots came out pretty good! I get the feeling, that with cauliflower being almost tasteless, the more stuff you add to the mixture, the more flavor you get with the end product, ie; cheese & breadcrumbs. I even added some garlic, steamed with the cauliflower. They were pretty good.

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