anotheruser Posted October 16, 2016 Author Share Posted October 16, 2016 This thread isn't going to be quite the same for the immediate future... 2 Link to comment Share on other sites More sharing options...
wayned Posted October 16, 2016 Share Posted October 16, 2016 Looks like the normal British food that I always got in the UK. Only difference is that you can't tell whether the gravy is brown or gray! Link to comment Share on other sites More sharing options...
Ahab Posted October 16, 2016 Share Posted October 16, 2016 This threat is not as interesting in black and white. 1 Link to comment Share on other sites More sharing options...
anotheruser Posted October 23, 2016 Author Share Posted October 23, 2016 Using the IOS app I get everything in color. Sent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
midasthailand Posted October 25, 2016 Share Posted October 25, 2016 No pictures, sorry, but I had a lovely Lamb casserolle last night, slow cooked with onions, carrots, turnips, brussell sprouts and potatoes. Lamb peices were from Passion delivery and were excellent! My wife (aussie) was most impressed! So far, all the food I have had from Passion delivery has been top rate with my favorite to date being the wagyu aged beef patties. Link to comment Share on other sites More sharing options...
anotheruser Posted October 25, 2016 Author Share Posted October 25, 2016 Thank God the color is back! Link to comment Share on other sites More sharing options...
Naam Posted October 25, 2016 Share Posted October 25, 2016 On 7/26/2016 at 11:49 AM, tolsti said: Roast some sausages in the oven Add mashed potato Add baked beans and garnish with whole grain mustard... Easy, comforting and damn good eating. YUCK!!! 2 Link to comment Share on other sites More sharing options...
tutsiwarrior Posted October 25, 2016 Share Posted October 25, 2016 ^ yeah...I agrees wid Prof Naam...bangers and mash are good but I'd leave out the beans...they are a breakfast item...or beans on toast if one is desperate... but, not to criticise anyone's individual preference... Link to comment Share on other sites More sharing options...
anotheruser Posted October 25, 2016 Author Share Posted October 25, 2016 6 hours ago, Naam said: YUCK!!! i would be curious to see what a typical meal for Herr Naam is? Post up big boy. Link to comment Share on other sites More sharing options...
wayned Posted October 25, 2016 Share Posted October 25, 2016 much of the food looked better in black and white! 1 Link to comment Share on other sites More sharing options...
Naam Posted October 26, 2016 Share Posted October 26, 2016 7 hours ago, anotheruser said: i would be curious to see what a typical meal for Herr Naam is? Post up big boy. i wouldn't know what to post because i eat a big variety of food. most people eat a typical breakfast which does not apply to me because my breakfast could be one of the meals mentioned hereafter, e.g. tom yum, soft egg with caviar, Indian curry or German pork roast. Link to comment Share on other sites More sharing options...
smokie36 Posted October 26, 2016 Share Posted October 26, 2016 On 09/10/2016 at 3:35 PM, tutsiwarrior said: Link to comment Share on other sites More sharing options...
tutsiwarrior Posted October 26, 2016 Share Posted October 26, 2016 (edited) for breakfast, take leftover stir fry from the night before (or any left overs) then scramble some eggs, enough to feed who yer cooking for, mix it all together in a skillet... serve with fresh corn tortillas and a good salsa...tutsi's 'California fry up'...true international fusion cuisine: stir fry from asia, condiments from Mexico, eggs from chickens... mmmm, good... Edited October 26, 2016 by tutsiwarrior Link to comment Share on other sites More sharing options...
wayned Posted October 26, 2016 Share Posted October 26, 2016 I'm not in the breakfast paradigm. As I type I'm eating a piece of crispy skinned seared salmon with fresh asparagus and french fires, not the frozen junk. It was supposed to be dinner last night but I am having problems with one of the combines and ended up the evening drinking beer with the "crew". I got up at 0100 to coordinate a parts shipment from the US so it's time for a meal. I eat what I want, when I want. And often have eggs and bacon for dinner as it's a quick meal! 1 Link to comment Share on other sites More sharing options...
anotheruser Posted October 27, 2016 Author Share Posted October 27, 2016 Eggs and bacon for dinner?!?!?! Wow you are such a rebel!!!! :) I have been in a rut lately and eating the same old things. Also haven't posted in awhile during the site black out. Maybe try to make up something new at the weekend. Link to comment Share on other sites More sharing options...
anotheruser Posted October 27, 2016 Author Share Posted October 27, 2016 (edited) Okay so here is some spaghetti and meatballs. The picture is very average looking on this but these are some of the best meatballs you can make if you like American style spaghetti and meatballs. You will want to get your sauce and let it simmer for a long time and it is better the next day. Obviously this pic is me heating them up the next day you don't do the noodles in the sauce. These noodles were cooked and then thrown in to make it convinient the next day. Everybody has their own idea of what their favorite marinara sauce is so i will just leave the link for the meatball recipe. These are truly superb. They also make a great sandwich if you throw them in a hoagie bun, with onions, peppers and melt some cheese on it. Jalapenos go great on this as well. http://www.food.com/recipe/chef-rocco-dispiritos-mamas-meatballs-102764 Edited October 27, 2016 by anotheruser 1 Link to comment Share on other sites More sharing options...
RabC Posted October 27, 2016 Share Posted October 27, 2016 On 26/07/2016 at 1:58 AM, anotheruser said: Where did you get that from? Sorry been away at work. I made it myself. Link to comment Share on other sites More sharing options...
anotheruser Posted October 27, 2016 Author Share Posted October 27, 2016 Just now, RabC said: Sorry been away at work. I made it myself. Now I don't even remember what it was. lol Link to comment Share on other sites More sharing options...
RabC Posted October 27, 2016 Share Posted October 27, 2016 3 minutes ago, anotheruser said: Now I don't even remember what it was. lol Was the Individual Beef Wellington 1 Link to comment Share on other sites More sharing options...
tutsiwarrior Posted October 27, 2016 Share Posted October 27, 2016 (edited) 4 hours ago, anotheruser said: Okay so here is some spaghetti and meatballs. The picture is very average looking on this but these are some of the best meatballs you can make if you like American style spaghetti and meatballs. You will want to get your sauce and let it simmer for a long time and it is better the next day. Obviously this pic is me heating them up the next day you don't do the noodles in the sauce. These noodles were cooked and then thrown in to make it convinient the next day. Everybody has their own idea of what their favorite marinara sauce is so i will just leave the link for the meatball recipe. These are truly superb. They also make a great sandwich if you throw them in a hoagie bun, with onions, peppers and melt some cheese on it. Jalapenos go great on this as well. http://www.food.com/recipe/chef-rocco-dispiritos-mamas-meatballs-102764 bbbut...I can't get no beef fer de meatballs, even canned tomatoes are hard to come by... are you using an aluminium pot on an induction cooker hot plate in the photo? I thought that only ferrous cookware materials would work with that equipment... Edited October 27, 2016 by tutsiwarrior Link to comment Share on other sites More sharing options...
anotheruser Posted October 27, 2016 Author Share Posted October 27, 2016 That would be stainless steel. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted October 28, 2016 Share Posted October 28, 2016 I am in my usual hotel in BKK and just got the spaghetti marinara from the room service menu from a prompt from the above meatball photo...as per usual, not bad but a tad too much salt... https://marswillsendnomore.wordpress.com/2013/06/12/robert-crumbs-meatball/#jp-carousel-24875 Link to comment Share on other sites More sharing options...
gobs Posted November 1, 2016 Share Posted November 1, 2016 Many salivating recipes and pics on this thread. Bravo! For my diner today: "Country style" boiled beef with vegetables. Or "Pot-au-feu grand-mère" in french... And thanks for this funny thread I just discovered yesterday night 1 Link to comment Share on other sites More sharing options...
U235 Posted November 6, 2016 Share Posted November 6, 2016 (edited) Interesting topic to learn what my fellow falang eat, ;-) Here is my humble contribution: tagliatelle with wild mushrooms No idea about the name of the mushrooms I used, they grow in the garden and taste yummy (and yes, I verified they are safe to eat). I live near a national park and the locals can obtain a licence to harvest them and sell on the street for up to thb 600/kg for good quality. The tagliatelle is home made. I can recommend everyone to buy a pasta maker, you will not regret it. You can make pasta's you will not easily find in the stores over here (cannelloni, ravioli, ....) And it's a lot of fun! Directions: melt some butter, brown garlic and onions. Add the mushrooms, pepper and salt and let simmer for a while. Add parsley, cooking cream and some grated parmazan cheese. Let simmer till you have a creamy sauce. Option: add some cooked ham. Serve the sauce on the tagliatelle and add some more parmazan. For the pasta: make a stiff dough from 100 gr flour and one egg and a pinch of salt. If necessary, add some water but make sure the dough is quite dry. Let it rest for 30 minutes. Then, make using the pasta machine 'lasagna sheets'. Let these sheets dry for approx. 1 hour. If the dough is too wet, it will be difficult to cut the tagliatelle and everything will stick together. Finally, lead the sheets through the cutter (see pic above) Cost of food: approx. thb 35-40 if you buy the mushrooms on the market. Edited November 6, 2016 by U235 1 Link to comment Share on other sites More sharing options...
Popular Post U235 Posted November 7, 2016 Popular Post Share Posted November 7, 2016 Had some mushrooms left from yesterday, so time to make a quiche! Mushroom, tomato, bacon, egg, cheese, whipping cream http://www.cuisineaz.com/recettes/quiche-aux-champignons-et-lardons-74832.aspx 3 Link to comment Share on other sites More sharing options...
Naam Posted November 9, 2016 Share Posted November 9, 2016 1 Link to comment Share on other sites More sharing options...
d123 Posted November 9, 2016 Share Posted November 9, 2016 Just finished breakfast...bacon sandwich with pot of tea. Used low fat milk in the tea as i'm on a diet. Link to comment Share on other sites More sharing options...
Naam Posted November 9, 2016 Share Posted November 9, 2016 1 hour ago, d123 said: Just finished breakfast...bacon sandwich with pot of tea. Used low fat milk in the tea as i'm on a diet. how are you doing losing weight? i lost since jan1 19.5kg (from 97 to 77.5). another 2.5kg to go. Link to comment Share on other sites More sharing options...
wayned Posted November 9, 2016 Share Posted November 9, 2016 I started a very strict 60 day diet and I did so well that I finished it in 2.5 days. 2 Link to comment Share on other sites More sharing options...
Popular Post Familyonthemove Posted November 9, 2016 Popular Post Share Posted November 9, 2016 (edited) A bit of posh food porn .... Salmon cornets and chicken with wild mushrooms. Vogue, Chong Nonsi. Edited November 9, 2016 by Familyonthemove 3 Link to comment Share on other sites More sharing options...
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