NoshowJones Posted November 5, 2016 Author Share Posted November 5, 2016 2 hours ago, nickmanchester2 said: only 3 tablespoons? thats about 30 grams... do you have anything else for breakfast? Yes, I have the porridge when I get up about 6 30am, then I go for a ride on my bike, and then to the exercise park. Have my main breakfast around 9.30am oat bread with boiled egg, cup of tea with half cal sugar, carton of yogurt. Maybe that's why I am one of the very few expats out here who is not overweight. Link to comment Share on other sites More sharing options...
MrRed Posted November 5, 2016 Share Posted November 5, 2016 I get my oats by the sackful in bed every night then i dont have to worry about wasting my precious time excercising. Keeps me slim and toned ready for my bacon and egg sarnie for breakfast. Link to comment Share on other sites More sharing options...
buckwhelk Posted November 5, 2016 Share Posted November 5, 2016 On 20/10/2016 at 3:28 PM, JoePai said: If you think Hahne good, try the original : Scott's Porage Oats - superb Where in Thailand can you buy the Scott's Oats? Thats what I ate in my childhood. I'm currently eating Quaker Quick Cooking Oatmeal from Makro. Link to comment Share on other sites More sharing options...
JoePai Posted November 6, 2016 Share Posted November 6, 2016 11 hours ago, buckwhelk said: Where in Thailand can you buy the Scott's Oats? Thats what I ate in my childhood. I'm currently eating Quaker Quick Cooking Oatmeal from Makro. Villa Market Link to comment Share on other sites More sharing options...
buckwhelk Posted November 7, 2016 Share Posted November 7, 2016 22 hours ago, JoePai said: Villa Market OK Thanks Link to comment Share on other sites More sharing options...
CaptHaddock Posted November 7, 2016 Share Posted November 7, 2016 I switched after McGarrett Oats became unmicrowaveable to steel-cut oats, which are a little tastier, but somewhat less convenient. Lately, I put 1/3 cup of the steel-cut oats in a frying pan with 1 2/3 cup water into the oven set at hybrid convection/supersteam setting of 200 degrees C for one hour. Comes out perfect every time with no stirring. Link to comment Share on other sites More sharing options...
NoshowJones Posted November 8, 2016 Author Share Posted November 8, 2016 On 11/7/2016 at 10:37 AM, CaptHaddock said: I switched after McGarrett Oats became unmicrowaveable to steel-cut oats, which are a little tastier, but somewhat less convenient. Lately, I put 1/3 cup of the steel-cut oats in a frying pan with 1 2/3 cup water into the oven set at hybrid convection/supersteam setting of 200 degrees C for one hour. Comes out perfect every time with no stirring. I bought "choices" porridge oats in Tops, the best I have tasted, although I have not tried "Hahne" yet. Link to comment Share on other sites More sharing options...
Hardback Posted December 2, 2016 Share Posted December 2, 2016 I googled McGarrett oats because I'm having the same problem - mine also seem to absorb less water so I get a separated, watery chewy and inedible bowl of porridge. I've switched brands now - the oats seem harder somehow, almost as if they have been toasted or dried out. Link to comment Share on other sites More sharing options...
kingalfred Posted December 9, 2016 Share Posted December 9, 2016 Tried to boil the McGarretts large leaf oats in a pan and the same problem. They just don't absorb the water or milk .just like eating raw oats . Dumping this company's product nowSent from my iPhone using Thaivisa Connect Link to comment Share on other sites More sharing options...
balo Posted December 11, 2016 Share Posted December 11, 2016 Try Hahne as I have recommended earlier, it's perfect (blue type) . Link to comment Share on other sites More sharing options...
SooKee Posted June 27, 2017 Share Posted June 27, 2017 I'd previously had problems with McGarrett. Bought some yesterday however (as I couldn't see anything else in the shop that I was in) and they were OK this time. I do normally soak them overnight in the fridge though, microwaved for 2 minutes, fine. Maybe they've had lots of complaints and changed production again. Bought the blue packet as usual. Must admit I find the Quaker Instant have a slightly creamier taste for me so I won't be sticking with McGarrett unless I run out again and can't get to a place with Quaker easily. Might give the Hahne a go next time round. Link to comment Share on other sites More sharing options...
patrick kennedy Posted September 7, 2017 Share Posted September 7, 2017 I use the same oats and have done for a few years,i normally just boil the milk and then just add it and of course stir afterwards when its in the plate,I have noticed at times that it can be a bit finer,but i dont measure it just guess,so i always think when its finer that perhaps i guessed wrong with the measure by guess.I think if you put the porridge on the plate and boil the milk or water seperate,whichever you use,you may find a better result.Good luck. Link to comment Share on other sites More sharing options...
bluesofa Posted September 28, 2018 Share Posted September 28, 2018 I've got three packets of McGarrett Rolled Oats. My wife bought them as a surprise for me, being unaware I always buy Quaker Quick Cooking Oats. I had to google to find out the difference and how to cook them. Just had my first bowl of them. Took twice as long to cook and needed more milk too. They're OK-ish, but I'll go back to the Quaker next time. She bought them in Big C as there was a buy-two-get-one-free offer, making them cheaper than Quaker. I can now see why they were selling them cheaper too. Link to comment Share on other sites More sharing options...
RickG16 Posted September 30, 2018 Share Posted September 30, 2018 Anyone else eat these oats uncooked with cold milk? I usually add fruit. Link to comment Share on other sites More sharing options...
Jip99 Posted September 30, 2018 Share Posted September 30, 2018 6 minutes ago, RickG16 said: Anyone else eat these oats uncooked with cold milk? I usually add fruit. I add mine to yogurt + some fruit. Link to comment Share on other sites More sharing options...
RickG16 Posted September 30, 2018 Share Posted September 30, 2018 1 minute ago, Jip99 said: I add mine to yogurt + some fruit. Cooked or uncooked? Link to comment Share on other sites More sharing options...
Jip99 Posted October 1, 2018 Share Posted October 1, 2018 17 hours ago, RickG16 said: Cooked or uncooked? Uncooked Link to comment Share on other sites More sharing options...
RickG16 Posted October 1, 2018 Share Posted October 1, 2018 3 minutes ago, Jip99 said: Uncooked Good man. Too hot for cooked oats in the morning IMO. Link to comment Share on other sites More sharing options...
Nyezhov Posted October 1, 2018 Share Posted October 1, 2018 I put a few tablespoons of Quaker quick in the fridge with soymilk and leave it overnight Link to comment Share on other sites More sharing options...
balo Posted October 1, 2018 Share Posted October 1, 2018 I have a problem to digest uncooked oats , its hard on your stomach. But I love a cooked oat porridge , mixed with cinnamon and some yoghurt/frozen berries. A perfect start of the morning and you will not feel hungry again until the end of the day. Link to comment Share on other sites More sharing options...
Bredbury Blue Posted October 8, 2018 Share Posted October 8, 2018 Most work days, at my office desk, for years i have muesli or granola with dried fruit & nuts in milk covered in a different yoghurt - i enjoy it. However I've always wanted to try porridge - ive never had it. So ive read this thread on different brands available here but how exactly do i make it and what type of consistency am i looking for? Add anything in to it? Educate me guys. Link to comment Share on other sites More sharing options...
Nyezhov Posted October 8, 2018 Share Posted October 8, 2018 11 minutes ago, Bredbury Blue said: Most work days, at my office desk, for years i have muesli or granola with dried fruit & nuts in milk covered in a different yoghurt - i enjoy it. However I've always wanted to try porridge - ive never had it. So ive read this thread on different brands available here but how exactly do i make it and what type of consistency am i looking for? Add anything in to it? Educate me guys. I just bought some McGarret. I use 8 tablespoons with a China cup full of 2/3 water, 1/3 sesame soy milk, a tablespoon of brown sugar. Put in the microwave for 2 minutes. Add a touch of Condensed milk product (I wish they had real condensed milk), some fruit if I have and yummy. MY method makes it very thick as I like it thick. Seems like I am eating something then. Link to comment Share on other sites More sharing options...
balo Posted October 8, 2018 Share Posted October 8, 2018 9 hours ago, Bredbury Blue said: Educate me guys I eat porridge the Scandinavian or German way . Hahne oat , German import , blue type, is sold everywhere, in Big C, Makro etc. Only 50 baht . I prepare the porridge in the micro , one bowl with oat and water , full power for 2 minutes and 10 seconds. Then I add cinnamon , a few frozen berries and natural yoghurt. That's it , delicious and keep you going for a few hours. Link to comment Share on other sites More sharing options...
Bredbury Blue Posted October 19, 2018 Share Posted October 19, 2018 Was just in Villa and had a look at the oats for sale. Noticed McG has 3 types: rolled, instant and quick cooking. Which is best for porridge? Link to comment Share on other sites More sharing options...
CharlieH Posted October 19, 2018 Share Posted October 19, 2018 Quaker for me (Makro) made with milk and a handful of mixed berries on top. ???? Link to comment Share on other sites More sharing options...
balo Posted October 21, 2018 Share Posted October 21, 2018 On 10/19/2018 at 3:36 PM, Bredbury Blue said: rolled, instant and quick cooking All of them will give you porridge , It's just the cooking time , instant I think is processed , for microwave I would choose quick cooking. Link to comment Share on other sites More sharing options...
scubascuba3 Posted October 22, 2018 Share Posted October 22, 2018 Was just in Villa and had a look at the oats for sale. Noticed McG has 3 types: rolled, instant and quick cooking. Which is best for porridge?Rolled is 2mins in the microwave, quick and instant seem to be cut oats, all taste the same i think Link to comment Share on other sites More sharing options...
wgdanson Posted October 22, 2018 Share Posted October 22, 2018 On 10/20/2016 at 9:31 PM, possum1931 said: Yes, that's true, but I prefer instant oats, Scotts don't make that. I read that Instant Oats have stuff added to thicken the porridge up. I use Quick Cooking (like the Hahne small oats). Four heaped spoons, skimmed milk and EXACTLY three minutes in the m'wave, unless you like cleaning up after it boiling over. And stir it halfway through makes it more creamy. Link to comment Share on other sites More sharing options...
varun Posted October 22, 2018 Share Posted October 22, 2018 I prefer oat bran to just regular oats. Bob's Red Mill Oat Bran is the best I've tasted - http://sunshinemarket.co.th/wp/index.php/product/organic-oat-bran-cereal/ Just add water, a teaspoon each of peanut butter and honey, and it is absolutely delicious. Banana and/or granola in there also works extremely well. Highly recommended. Link to comment Share on other sites More sharing options...
balo Posted October 22, 2018 Share Posted October 22, 2018 I prefer oat bran to just regular oats. Bob's Red Mill Oat Bran is the best I've tasted - http://sunshinemarket.co.th/wp/index.php/product/organic-oat-bran-cereal/ Just add water, a teaspoon each of peanut butter and honey, and it is absolutely delicious. Banana and/or granola in there also works extremely well. Highly recommended.Really ? Peanut butter in the oat porridge ? Must be an American thing . Sounds weird to me. I add some natural yoghurt and frozen berries, and bit of cinnamon . Thats it. Link to comment Share on other sites More sharing options...
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